MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness

Notices

Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


Reply
 
Thread Tools
Old 06-30-2010, 02:49 PM   #1
Brian in So Cal
Babbling Farker
 
Brian in So Cal's Avatar
 
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Default Stainless steel?

I met a guy on a job I was on and he does Stainless steel fabrication. He said he could do anything I needed and it souunds like a he has good prices.

My question's are, Can I have something made and it still pass NSF or health dept? Does it have to be stamped?

Thanks,
Brian
__________________
www.rocstock.org

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
Brian in So Cal is offline   Reply With Quote




Old 06-30-2010, 03:52 PM   #2
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Quote:
Originally Posted by Brian in So Cal View Post
I met a guy on a job I was on and he does Stainless steel fabrication. He said he could do anything I needed and it souunds like a he has good prices.

My question's are, Can I have something made and it still pass NSF or health dept? Does it have to be stamped?

Thanks,
Brian
Are you talking about a smoker?

Depends on how strict your HD is. I got away without a stamp on the Lang but hear other states are pretty strict for the stamps.
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Old 06-30-2010, 04:48 PM   #3
Brian in So Cal
Babbling Farker
 
Brian in So Cal's Avatar
 
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Default

Quote:
Originally Posted by Bbq Bubba View Post
Are you talking about a smoker?

Depends on how strict your HD is. I got away without a stamp on the Lang but hear other states are pretty strict for the stamps.
Hey Bubba,

I was thinking more on the lines of prep table, Triple sink set up, etc.

Thanks
__________________
www.rocstock.org

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
Brian in So Cal is offline   Reply With Quote


Old 06-30-2010, 05:08 PM   #4
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Quote:
Originally Posted by Brian in So Cal View Post
Hey Bubba,

I was thinking more on the lines of prep table, Triple sink set up, etc.

Thanks
Then no, the more you use, the happier they are!
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Thanks from: --->
Old 06-30-2010, 08:05 PM   #5
vesteroid
Got rid of the matchlight.
 
Join Date: 05-22-10
Location: reno nv
Default

I would be curious to see a real price comparison between what you can buy ready made and custom from this guy. The reason I say this is I have been in the metal fab business for 26 years now, and making one offs (at least for me) never seem to compete in price to what the mass producers are doing.

If you ever get that far, post up some comparisons if you dont mind
vesteroid is offline   Reply With Quote


Old 06-30-2010, 08:29 PM   #6
Brian in So Cal
Babbling Farker
 
Brian in So Cal's Avatar
 
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Default

Vesteroid,

Unfortunatly for me I need a specific size's that I can't get from a mass producer. Believe me I have tried.
__________________
www.rocstock.org

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
Brian in So Cal is offline   Reply With Quote


Old 07-14-2010, 11:27 AM   #7
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

Buy one with NSF and have him cut it down leaving the NSF marking.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 07-14-2010, 11:45 AM   #8
C Rocke
is One Chatty Farker
 
C Rocke's Avatar
 
Join Date: 01-29-07
Location: Fountain Hills, AZ
Default

Need the NSF stamp or sticker if the HD will be involved...
__________________
Just me, the Wife, and the Dogs
C Rocke is offline   Reply With Quote


Old 07-14-2010, 02:03 PM   #9
cycle1667
Found some matches.
 
Join Date: 07-08-10
Location: indianapolis in
Default

You might check the used restaurant supply places to see if there is a sink that you could modify. It could end up being allot cheaper.
Craiglist
ebay
you know.
cycle1667 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Stainless Steel - Carbon Steel - Zinc Plated - Electro Galvanized - We're Talkin NUTS Pappy Q-talk 4 05-21-2011 09:50 AM
chinese stainless steel mbshop Q-talk 14 04-06-2011 01:26 AM
Stainless Steel Lid B-man159 Q-talk 3 10-25-2010 09:31 AM
Stainless steel or Black steel pigpen269 Q-talk 9 11-02-2008 04:30 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:37 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts