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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-23-2010, 02:45 PM   #106
spicewine
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Hey Walter. Thinking about coming down to the Pig Jig again this year. I'll have a cold one for you there if I do. Great hearing from you. One of your whole hog cookers would look sweet on the back deck don't you think??

Spice
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Old 04-23-2010, 02:46 PM   #107
thillin
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Nice lookin cookers. Can't wait to see them finished.
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Old 04-23-2010, 05:07 PM   #108
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Very - Very Cool.....

Hey Jay, it's a shot in the dark, but i thought I would ask anyway,

CAN I HAVE IT, PLEASE!!!
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Old 04-26-2010, 07:48 AM   #109
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Let me cook on it a few years and I will get back with you.
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Old 04-26-2010, 10:36 AM   #110
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What color are the cookers going to be?
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Old 04-26-2010, 10:40 AM   #111
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Quote:
Originally Posted by Muzzlebrake View Post
What color are the cookers going to be?
I heard teal, with some sort of rainbow design......
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Old 04-26-2010, 11:54 AM   #112
spicewine
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Maroon Heavy metal flake with red pearl finish. It should look something like those bass boats do. Nice and glittery.
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Columbia Missouri
www.spicewineironworks.com
PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
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Old 04-26-2010, 12:26 PM   #113
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I call the one in the middle! (like I'll ever get to cook on them)
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Old 04-26-2010, 05:37 PM   #114
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Like I would give up an any opportunity to shig on you!!
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The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009 & 2017

BEST RUB IN THE WORLD ( HEFFER DUST )
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Old 04-26-2010, 05:48 PM   #115
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One word Jay-----WOW!!!!!!!!!!!!!!!

Great Job.

TIM
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