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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-17-2009, 01:45 PM   #31
E Mellow
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Can't wait to see the finished product! Thats alot of stuff your putting on there but from the sounds of things should have plenty of extra space.

By the way is there more info about the "Spicewine Thurminator Charcoal Oven"?
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Old 12-17-2009, 02:01 PM   #32
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Todd : I did get the vending window and went with the back door option.
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Old 12-17-2009, 02:03 PM   #33
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Quote:
Originally Posted by spicewine View Post
I went with the back door option.
I've heard that about you, Dirty Old Man.
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Old 12-17-2009, 02:42 PM   #34
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And extra storage area for my muffin pans.
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Old 12-17-2009, 03:23 PM   #35
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Looks like the wind will blow right through the damn thing!
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Old 12-17-2009, 06:03 PM   #36
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sounds alot like another 30' trailer I know :) Should be nice Jay!!!
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Old 12-17-2009, 07:11 PM   #37
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Sweet! Hey, do you offer a discount for Hickman High grads? If so, how do I apply?

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Old 12-17-2009, 07:36 PM   #38
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That looks like a whole lot of fun! What's it like to work on that stuff indoors?
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Old 12-18-2009, 08:12 AM   #39
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I won't get it to my shop untill the first part of January, My shop stays at a balmy 50 degrees in the winter. Gonna start with the wireing for lights, outlets and speakers, then move to the plumbing.
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Old 12-18-2009, 01:11 PM   #40
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I have a 30'. Your really going to like the space. We should start a club and hang out
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Old 12-18-2009, 01:38 PM   #41
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Only if we can be picky about who we let in !!!
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Columbia Missouri
www.spicewineironworks.com
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1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
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Old 12-18-2009, 01:43 PM   #42
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Quote:
Originally Posted by spicewine View Post
Only if we can be picky about who we let in !!!
How picky can you be when you got poo for an avatar??
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Old 12-19-2009, 07:24 AM   #43
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Awesome rig, Jay. Looking forward to progress pics.
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Old 02-24-2010, 03:36 PM   #44
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Here are some new pix. Alot of work to do yet ( wireing, plumbing, speaker wires, walls, celing, AC, water heater, floor----- just about eveything, but here is a taste.
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PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009 & 2017

BEST RUB IN THE WORLD ( HEFFER DUST )
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Last edited by spicewine; 09-09-2010 at 12:14 PM..
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Old 02-24-2010, 03:40 PM   #45
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Beautiful!
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