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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-20-2014, 03:01 PM
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#1 |
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Found some matches.
Join Date: 03-22-13
Location: Fayetteville,NC
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Pictures of my New Shirley Fabrication Cooker
Just got my new smoker from Paul and Tyler of Shirley Fabrication! These guys know their stuff...I saw a cabinet model in their custom trailer models on their site shirleyfabrication.com and spoke to Paul about making something similar. I told him what I was thinking about and he took it and ran with it! The pit is 40"deep, 60"tall, and 96 " long, 1 / 4 " plate and built like a tank! Check them out on their Facebook page where they post all the videos and pictures. These guys are the best as they send pictures of the build as it is progressing, and consult with you on every conceivable detail. This thing holds well over 1000lbs. of meat per cook!
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10-20-2014, 03:03 PM
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#2 |
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Full Fledged Farker
Join Date: 07-12-12
Location: Baton Rouge, LA
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Ummmmm...holy crap.
What you gonna do with that big ole smoker? Feed a small country?
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22.5 Weber Kettle - 18.5 WSM - Maverick ET-732 |
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10-20-2014, 03:06 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Just one little question: Can I have that?
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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10-20-2014, 03:08 PM
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#4 |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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Dang man, that's a beauty right there. How much does something like that weigh?
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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10-20-2014, 03:09 PM
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#5 |
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is One Chatty Farker
Join Date: 08-28-13
Location: Matherville IL
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Are you sure that's not pics of a Sherman tank. Holy bat poop! Nice cooker
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David & Nancy Peoria Custom Cooker, Brinkman Smokin Pit, Webber 22 1/2" Kettle,Smokin-it #3,Smoky Joe,Orange super fast Thermapen ,Awesome Brethren Mini, 18.5" WSM, Blackstone Pizza oven, Weber Genesis Premium Grill, Blackstone 36" stainless steel griddle, Stainless UDS |
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10-20-2014, 03:10 PM
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#6 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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THAT's one of the badest azzed Smokers I've ever seen!
 Congratulations!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-20-2014, 03:14 PM
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#7 |
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Found some matches.
Join Date: 03-22-13
Location: Fayetteville,NC
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Thanks guys! Im still a little bit in shock over owning it...planning on seasoning and burning some meat later this week! I will post some pic when I do. It weighs in the neighborhood of 3000#'s and man my back is feeling it today! However, it actually is pretty easy to move around.
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10-20-2014, 03:26 PM
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#8 |
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On the road to being a farker
Join Date: 01-13-14
Location: Suumerville, SC
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How big are your grates in the cook chamber? Very impressive pit you got there. I'm sure you'll love it. Paul and Tyler are jam up!!
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10-20-2014, 03:57 PM
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#9 |
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Knows what a fatty is.
Join Date: 10-04-08
Location: Columbia, MO
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Wow that things is awesome! You could probably do a cook for the whole forum!
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Unrefined Swine BBQ Team: Large Spicewine, Three Ugly Drums, WSM, Handful of assorted Webers |
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10-20-2014, 04:02 PM
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#10 |
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Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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Woooooooooooowsers that is one heck of a nice cooker, and it is big too.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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10-20-2014, 04:22 PM
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#11 |
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is One Chatty Farker
Join Date: 06-12-14
Location: Charenton, La
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Sweet cooker... I sense a block party in your future
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Primo Oval XL(Bernie),2 Weber Kettles,Weber Q,Masterbuilt Smoker,Maverick et-733,thermowand |
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10-20-2014, 04:25 PM
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#12 |
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is One Chatty Farker
Join Date: 03-09-14
Location: Edmond, OK
Name/Nickname : Josh
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+11111111111111111111111111111111
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Weber Summit Kamado LSG 60x30 Santa Maria Custom Wood Fired Grill/Rotissirie/Smoker built by DWFISK Camp Chef Flat Top Griddle, Ooni Pro 16 Multi-Fuel Pizza Oven |
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10-20-2014, 04:57 PM
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#13 |
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Full Fledged Farker
Join Date: 02-06-11
Location: New Jersey
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That is amazing! Can you actually reach the top grates on that rig or do you need a ladder???
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Meadow Creek TS120 w/insulated fire box & BBQ42 |
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10-20-2014, 05:13 PM
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#14 |
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Found some matches.
Join Date: 03-22-13
Location: Fayetteville,NC
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Yeah the neighbors are already planning the block party...which is fine with me, I cant wait to fill this monster up! There are 5 grates at 40"x70"...3 Grates in the warmer/cooker measure at 24"x40". Thanks for the compliments! I love what Tyler and Paul did at Shirley Fabrications! These guys are the top-notch builders in the industry...hands down! Nicest people you will ever meet...I had a Lang 84 Deluxe, sold it to make room for this beast, and the quality of this is like comparing a Ferrari (Shirley Fabricator Pit) to a Toyota (Lang)...both great cookers, just the Shirley Pit is hands down the custom race model with all the extra detail...for a better price!
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10-20-2014, 05:43 PM
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#15 |
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Found some matches.
Join Date: 03-22-13
Location: Fayetteville,NC
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Oh yeah, I probably need a ladder for the top rack...
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| Tags |
| cabinet smoker, meat monster, Shirley fabrication |
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