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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-07-2011, 08:09 AM | #32 |
Full Fledged Farker
Join Date: 05-06-10
Location: Niagara Region, Canada
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Thank you very much! I have always wanted to try the infamous foil hat rub.
You sir, are a prince among foil hat wearing men!
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Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE |
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04-07-2011, 12:01 PM | #33 |
Knows what a fatty is.
Join Date: 01-26-11
Location: Dayton, IN
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^^^Ban bigabyte for sharing trade secrets^^^ Whoops wrong thread! Thanks Chris I can wait to get home and order all of the stuff and start putting it all together.
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[B][COLOR=navy]AKA Greg Bower[/COLOR][/B] [B][COLOR=navy]Proud Owner/Maker/User of a UDS[/COLOR][/B] Webber Kettle Grill Char-Griller Pro Offset Brinkman Smoker (Collecting Dust) |
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04-07-2011, 04:22 PM | #35 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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I have everything on order and i have to admit, there are ingredients that i have never heard of much less tried in some of my rubs. This should be interesting with my wife. I can hear her now" what in the world is that stuff for ?"
Thanks again for the recipe. |
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04-07-2011, 04:30 PM | #36 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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04-07-2011, 04:35 PM | #37 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I've already got this rub mass produced, bottled, labeled and on store shelves. Thank you, sir!!!
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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04-07-2011, 05:04 PM | #38 | |
Full Fledged Farker
Join Date: 04-03-11
Location: Elizabeth City, NC.
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Quote:
Oh, wait....you said with your wife. Nevermind! LOL LOL....I'm new here, but judging by this thread, I'm gonna love this place. Thanks!
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Writer of wrongs. |
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04-07-2011, 05:36 PM | #39 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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04-07-2011, 06:55 PM | #41 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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But, do you use red algae in your rub also?
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-07-2011, 07:00 PM | #42 |
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Have you seen Pop Daddy's Butt Glitter?
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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04-07-2011, 10:28 PM | #44 |
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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dang I have seen the infamous foil hat rub discussed here before. I never thought it would be given to us! Thanks!!!
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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04-07-2011, 10:45 PM | #45 |
On the road to being a farker
Join Date: 04-24-10
Location: New Orleans, LA
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I had never heard of Herbamare, so I did a quick google. SOunds like a pretty cool way to get additional flavor.
Looking for an alternative to normal table salt? Herbamare is a flavorful blend of sea salt and 14 organic herbs that goes great in place of regular salt on foods! The herbs are infused into the sea salt, so unlike other seasoning salts this is not a blend of dry herbs - the flavor is inside the sea salt crystals! A little goes a long way, so you'll need to use less than you would for table salt on your foods and it's Gluten Free. Each 4.4 oz. container is $6.49. Ingredients: Sea Salt, organic celery leaves, organic leek, organic cress (water and garden), organic onion, organic chive, organic parsley, organic lovage, organic garlic, organic basil, organic marjoram, organic rosemary, organic thyme, Kelp (with trace iodine)
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Tags |
Foil Hat, Foil Hat Rub, recipe, rub, Rub Recipe |
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