20 Degrees Snow on the way- Ribs On

OldGlory

OldGlory

Knows what a fatty is.
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Working from home today I fired up the Egg to make some Ribs for lunch. St. Louis style with Oakridge Secret Weapon Rub.
 
Good way to spend the day The Egg can handle this I am seeing some white stuff her in PA
 
c5FmJ4uTQ8yCSSQr9eNUQA by Eric Cioffi, on Flickr
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PaNtrZ
PaNtrZ
 
I LOVE my BGE for cold weather cooking. A few years ago, I cooked a blizzard throw down with some fellow North Easters in a whiteout 50 mph blizzard and 2 feet of snow already on the ground. I had a little fine bourbon reinforcement. :-D

I smoked cornish hens and quail. I needed a little help with my Flame Boss controller (wasn't about to sit outside and freeze), and the BGE held heat like a rock. :-D

Once that ceramic mass heats up, all bets are on. :-D

IPmhpBjh.jpg
 
OldGlory: Congrats on figuring out how to post pics. Nice looking ribs!
 
Smoking Piney said:
I LOVE my BGE for cold weather cooking. A few years ago, I cooked a blizzard throw down with some fellow North Easters in a whiteout 50 mph blizzard and 2 feet of snow already on the ground. I had a little fine bourbon reinforcement. :-D

I smoked cornish hens and quail. I needed a little help with my Flame Boss controller (wasn't about to sit outside and freeze), and the BGE held heat like a rock. :-D

Once that ceramic mass heats up, all bets are on. :-D
Click to expand...


Ha Ha awesome! they are amazing cookers!
 
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