kgressler
Knows what a fatty is.
Was thinking about doing a trial run this weekend and instead of doing a whole 14-16lb turkey just deconstruct it so I have two boneless breasted and then the leg/thigh quarters and wings separate.
First thought is it should cut down the time of the cook and then I can pull the white and dark off when each is done instead of all at once. If I can cut done the time this saves room in the smoker for other things like ABT's mac & cheese etc.
First thought is it should cut down the time of the cook and then I can pull the white and dark off when each is done instead of all at once. If I can cut done the time this saves room in the smoker for other things like ABT's mac & cheese etc.