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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-23-2015, 01:11 PM | #181 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Sometimes we just can't help ourselves.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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05-23-2015, 01:19 PM | #182 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
I'm OCD too but I leave the PBC alone and let it to its thing.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-23-2015, 01:27 PM | #183 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I wanna see SGH's mod... he can dial in temps on his. (hope i'm not stirring the pot)
Seriously though that's only part of it...a different philosophy on how to manage the fire would help all y'all. JMO. Don't be afraid to experiment on how to better your pit.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-23-2015, 01:59 PM | #184 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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My excuse, first 3 rib cook and first party cook. Just trying to make everything perfect. Even if it is family. Tasted one if the chefs snack tips i trimmed off.....yum!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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05-23-2015, 02:12 PM | #185 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Andrew you'll hit a home run!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-23-2015, 02:48 PM | #186 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Well folks it's not been a great day. I smelled something funny which made me think a rack may have fallen. I checked and was right.....how embarrassing! I went to get it out and hit the other two and boom. They fell too. Obviously they were done! I pulled them out and only the one rack that fell first had a burned spot. Really not that bad. I'm gonna slice'm up and we'll be eating soon. I guess the weight of full spares needs to be watched closer. On the bright side they still taste great. Probably slightly overdone but oh well. I'm sure my family will like "falling off the bone" ribs
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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05-23-2015, 02:53 PM | #187 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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No worries you just took them past where you should have. Might wanna try the half hang thing on some and see how that goes...plus just probe for tenderness at certain times.
FWIW in the future when/if you try my new way of doing ribs they're guaranteed not to fall off of anything. It's pretty cool imo.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-23-2015, 02:56 PM | #189 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Good advice. They finished faster than I thought too. Even with Temps low at first (245) then settling in at about 280. They were done in 3 and a half hours. Full spares!
Oh I forgot to mention. When I reached in to grab the ribs temp probe went down my glove and burned the cap outta my wrist!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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05-23-2015, 03:24 PM | #190 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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Looks like they'll eat just fine!
Sounds like the barrel got too hot to me, live and learn - we all do.
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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05-23-2015, 04:04 PM | #191 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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You guys are all too nice! Thanks for the kind words. I'd call them slightly over cooked but they were darn good! Pulled pork reheated nicely and everyone really liked everything.
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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05-23-2015, 04:16 PM | #192 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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My son's graduation cake (cookie). Yep OSU grad....can you believe it?
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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05-23-2015, 04:20 PM | #193 |
Got Wood.
Join Date: 05-06-14
Location: Monticello Arkansas
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They look good! Doing my first cook now, they have been on for almost 2 hours.
Question, how long on average, do the coals last? At current rate, mine will be good for 4 - 5 hours total. |
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05-23-2015, 04:20 PM | #194 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Glad to hear they tasted good and they sure do look tasty .I will let you in on a secret if you promise not to tell anyone.I've dropped a rack or two in the fire and actually they have been as good as any others I've made. Was fortunate to get them out quickly. If you are making 4 or fewer racks it's not a bad idea to cut them in half.
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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Thanks from:---> |
05-23-2015, 04:24 PM | #195 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Full basket I'd say 8 hours
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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