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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-04-2021, 04:58 PM
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#1 |
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Babbling Farker
  
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Red Beans & Rice
With Andouille & Shrimp.
The andouille was the best I have had in a long time and sadly, I won’t be able to get them again for a while. I picked them up at Farmers Market while I was out of town and don’t even have a name to Google. Anyone have an online recommendation for andouille? TIA Fresh jumbo gulf shrimp was skewered on a nifty set of 1950’s vintage Tarzan Inoz skewers from Turkey. The skewers have brass animal characters at the top for handling and uniqueness. They were gifted to me by my MIL many years ago and disappeared in a pile in the garage... Shrimp was seasoned with Oakridge Smokey Chile Lime and grilled over a hot fire in the PK 360. In addition to the diced andouille that was cooked down with green pepper, celery, onion, garlic and spices, I smoked two links to slice and serve on top of beans. Oh, and those ribs in photo with the andouille are lamb riblets, my new favorite cook’s snack! Heaven-sent morsels of SPOGOS seasoned deliciousness! The red beans and rice was very tasty but could have gone a little longer to make more gravy. My wife served first and high- graded most of the gravy! Thanks.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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05-04-2021, 05:03 PM
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#2 |
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is one Smokin' Farker
Join Date: 10-02-20
Location: On the move
Name/Nickname : NoOne
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I am liking that a whole lot! Damn good job.
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Weber Performer Delux - Copper Napoleon Prestige 500 RSIB Thai Tao Charcoal Burner AZ BBQ Outfitters 48” Argentine Grill w/ Brassero Humphrey’s Battle Box |
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05-04-2021, 05:59 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks and sound awesome. I really like those skewers
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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05-04-2021, 06:57 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Sign me up! I've been so on the fence in getting a PK but I don't need it.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-04-2021, 07:20 PM
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#6 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine Sir!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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05-04-2021, 07:49 PM
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#8 |
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Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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That's an awesome cook right there
I recently tried some andouille from https://www.beststopinscott.com/ Best I ever had. Here in Kansas our options are limited...
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Craig |
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05-04-2021, 09:12 PM
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#10 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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great looking feed mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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05-04-2021, 09:22 PM
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#11 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Looks great but I’m a sucker for Cajun food.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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05-05-2021, 06:22 AM
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#12 |
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is One Chatty Farker
Join Date: 09-03-09
Location: Springdale Ar
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05-05-2021, 06:59 AM
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#13 |
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is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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+1 for Jacob's
IMHO the very best andouille all come from around La Place - the area is known as the German Coast - "Des Allemands". There are three andouille makers there: Jacob's, Bailey's, and Wayne Jacobs. They smoke the andouille in smokehouses over pecan and sometimes sugarcane. Good stuff.
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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1 members found this post helpful. |
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05-05-2021, 07:36 AM
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#14 |
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Thanks for reminding me how much I love Red Beans & Rice and how much I need some in my life.
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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05-05-2021, 11:03 AM
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#15 | |||
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Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Quote:
Quote:
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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