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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-05-2021, 09:51 PM | #16 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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They paid $80 for a choice flat. $7.99 lbs and I still had trimming to do. I would have cooked them a 12 lbs packer for $100.......hmmm I see a business opportunity here....the Shirley/minivan may rise again
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Let's all just calm down and smoke a fatty |
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