S SmittyJonz somebody shut me the fark up. Joined Jul 17, 2013 Messages 22,763 Reaction score 2... Points 113 Location Burleson Tx Oct 20, 2021 #1 Smoked Shotgun Shells Appetizer https://www.youtube.com/watch?v=GvgJCGAsTqg .
Happy Hapgood somebody shut me the fark up. Joined Mar 17, 2012 Messages 18,377 Reaction score 8... Points 113 Location Shrevepo... Oct 20, 2021 #2 I saw that too but NOOOOOOOOOOO you post a YT instead of making some! Live the life man, don't post the Life! I was going to do them but not now.
I saw that too but NOOOOOOOOOOO you post a YT instead of making some! Live the life man, don't post the Life! I was going to do them but not now.
N Nuco59 Babbling Farker Joined Aug 18, 2013 Messages 3,054 Reaction score 2... Points 113 Location Texas Oct 20, 2021 #3 A new way to use bacon? Great! I guess I should give it a try while I can still afford to buy some.
Music Junkie Full Fledged Farker Joined Nov 18, 2015 Messages 329 Reaction score 378 Points 0 Location Ventura, CA Oct 20, 2021 #4 Tried em once and they were great. You just need to make sure you cover all of the pasta shell, cause anything that is not covered with bacon can get a bit rough on the teeth!:shock:
Tried em once and they were great. You just need to make sure you cover all of the pasta shell, cause anything that is not covered with bacon can get a bit rough on the teeth!:shock:
W Wazzufan88 Knows what a fatty is. Joined Mar 2, 2013 Messages 73 Reaction score 235 Points 0 Location Puyallup... Oct 20, 2021 #5 I did this a couple of days ago. Dayumm they were good. Once stuffed and wrapped thru went in the fridge for about 8 hours to soften up the shell. Sent from my SM-G981U using Tapatalk
I did this a couple of days ago. Dayumm they were good. Once stuffed and wrapped thru went in the fridge for about 8 hours to soften up the shell. Sent from my SM-G981U using Tapatalk
Music Junkie Full Fledged Farker Joined Nov 18, 2015 Messages 329 Reaction score 378 Points 0 Location Ventura, CA Oct 20, 2021 #6 Wazzufan88 said: Once stuffed and wrapped thru went in the fridge for about 8 hours to soften up the shell. Click to expand... Didn't even think about that...... Great idea, thanks for passing on that nugget. I'll have to try them again now.:thumb:
Wazzufan88 said: Once stuffed and wrapped thru went in the fridge for about 8 hours to soften up the shell. Click to expand... Didn't even think about that...... Great idea, thanks for passing on that nugget. I'll have to try them again now.:thumb:
W Wazzufan88 Knows what a fatty is. Joined Mar 2, 2013 Messages 73 Reaction score 235 Points 0 Location Puyallup... Oct 20, 2021 #7 I saw that on a video of someone making them. Softens them up a bit. Weren't tough on the mouth at all.
I saw that on a video of someone making them. Softens them up a bit. Weren't tough on the mouth at all.
ssv3 somebody shut me the fark up. Joined Jul 25, 2012 Messages 17,326 Reaction score 5... Points 113 Location Los Angeles Oct 20, 2021 #8 Damn! I would've tried them but fell asleep halfway though his video.
pmad is Blowin Smoke! Joined Aug 15, 2011 Messages 1,710 Reaction score 2... Points 113 Location St... Oct 21, 2021 #9 ssv3 said: Damn! I would've tried them but fell asleep halfway though his video. Click to expand... The video is awful. Plus, why would I do meat cheese meat when I could just mix the meat and cheese and herbs and spices together and have it universal through out?
ssv3 said: Damn! I would've tried them but fell asleep halfway though his video. Click to expand... The video is awful. Plus, why would I do meat cheese meat when I could just mix the meat and cheese and herbs and spices together and have it universal through out?
BuffettFan is Blowin Smoke! Joined Jul 10, 2018 Messages 1,802 Reaction score 3... Points 113 Age 61 Location East... Oct 21, 2021 #10 https://www.bbq-brethren.com/forum/showthread.php?t=275719 I see a *pattern* here.