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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-14-2010, 06:24 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 06-24-10
Location: new york
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BBQ knives
Was just wondering what knives and knife make everyone uses...Been looking at buying a shun classic slicer, but thought i would see what everyone else uses first
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07-14-2010, 06:29 PM
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#2 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Don't waste your time and money on expensive cutlery and the maintenance there of for slicing BBQ. Buy a Mr. Twister electric knife for $20.00 and be done with it. Nothing could be eaiser and it does a beautiful job. Buy $9.00 replacement blades once a year and you're set.
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| Thanks from: ---> |
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07-14-2010, 06:43 PM
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#3 |
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is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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I agree with zilla on the electric slicer. I have a $150 Wusthof super slicer, and always go back to my electric slicer. You want the real cats meow, get one of the cordless ones so you can carve table side, nothing better for cutting up individual ribs.
If you do want a good set of knives that will last a lifetime, spend the money and buy Wusthof, you wont be disappointed.
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Life is to short for green tea and tofu; pass me another half rack and a beer… |
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07-14-2010, 06:54 PM
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#4 |
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is one Smokin' Farker
Join Date: 01-14-10
Location: South Louisiana
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Forschner 5" curved semi flex boning knife,a really good all around knife used by a lot
of meat cutters . A Forschner 12 "granton slicing knife. Good commercial quality knifes at a good price. And a 8" Henckels chef knife....
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Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... |
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07-14-2010, 06:56 PM
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#5 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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I have a nice collection of cheap and/or dull knives including the Miracle Blade collection from Chef Tony
I got a Guy Fieri "Knuckle Sandwich" chef's knive as a gift (actually a decent knife and not that cheap) and I splurged on a Dexter chef's knife from Restaurant Depot for $30 or so...
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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07-14-2010, 07:14 PM
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#6 |
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Take a breath!
Join Date: 05-06-10
Location: Lake Harding, Al
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I bought the J.A. Henckles Four Star set and have been very pleased with them. You can get an 8 piece set for under $150 on line. They seem to be really good quality.
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[B]BigJim[/B] [B]Charbroil CB940X[/B] [B]Charbroil Bandera and an Old NB Bandera (in restoration)[/B] [B]Charbroil [COLOR=red]RED[/COLOR][COLOR=black] infrared[/COLOR][/B] [B][COLOR=black]Small Charbroil gasser (sorry), Weber Performer, Thermos Grill-to - Go[/COLOR][/B] [B]UDS x 2[/B] [B]Super-Fast, Splash Proof, Precisely Accurate, Highly Visible [COLOR=darkorange]ORANGE[/COLOR] Thermapen[/B] [B]Fast, Accurate and Shipped Free [COLOR=navy]BLUE [/COLOR]Thermapen, Maverick ET-73, Maverick ET-732 x2[/B] |
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07-14-2010, 07:19 PM
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#7 |
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is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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I have a Forschner and my electric. Love them!
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07-14-2010, 07:36 PM
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#8 |
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Full Fledged Farker
Join Date: 01-18-10
Location: The world's 2nd coldest capital...
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Mundial - former german company who now is based in Brazil but prouces great quality knives at half the price of Henckels and Wusthof. IMHO they are better balanced and feel better in hand..... I own 2 chefs knives and all the others - love them. Especially the santoku with granton edge....
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Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe |
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07-14-2010, 07:39 PM
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#9 |
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Knows what a fatty is.
Join Date: 03-29-10
Location: Austin TX
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Forschner for me Bakers and Chefs from Sam's Club for the staff
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Konrad "Teddy Bear" Haskins [URL="http://www.BBQHog.com"]BBQHog.com[/URL] competition team found 2004. Re-branding of the old Teddy Bear('s) BBQ team with the same pitmaster. [URL="http://www.BBQInstitute.com"]BBQInstitute.com[/URL] My passion |
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07-14-2010, 08:25 PM
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#10 |
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is one Smokin' Farker
Join Date: 07-10-10
Location: saint louis, MO
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Kinda go with Teddy Bear.
Love my 12 Granton edge Forshner, but usually use a "Bakers & Chef's" from Sams Club. Pretty good stuff for the money and if one disappears, you ain't out a bunch |
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07-14-2010, 08:45 PM
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#11 | |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Quote:
Also a set of the 4 Kiwi knives from the Wok Shop.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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07-14-2010, 08:50 PM
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#12 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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All kinds, but, my go to is a Dexter Russel Sani-safe 6" boning knife and an old forged steel slicing knife from my mom's wedding set.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-14-2010, 08:56 PM
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#13 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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i have 2 blocks of knives, 1 wustoff, 1 henckels. not their entry level either. plus a japanese ceramic.
decent stuff, but, when i'm slicing MM or brisket, the SHUN 9" chef is by far the superior blade, and use i exclusively. other knives will work AOK, but for perfection, from my experience, the shun is unbeatable. |
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07-14-2010, 08:56 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I've been pretty happy with the "Montana Knife Works" varieties from Costco...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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07-14-2010, 08:56 PM
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#15 | |
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is one Smokin' Farker
Join Date: 06-27-10
Location: Louisville, KY
Name/Nickname : Drew
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Quote:
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www.ilovemeat.com |
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| Tags |
| BBQ Knives, knives |
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