buckinbbq
Knows what a fatty is.
What is the best knife out there and style of knives for slicing Briskets and Ribs?
IMHO - A person gets what they pay for. However, a recent issue of Chef's gave the the Forchner commercial/black handle knives a great review & they are pretty cheap! I bought some and agree. They are easy to sharpen and maintain an edge really well.
The Wustof or Henkel breands always work well. There are a million out there - just get a comfortable angle & handle.
IMHO - A person gets what they pay for. However, a recent issue of Chef's gave the the Forchner commercial/black handle knives a great review & they are pretty cheap! I bought some and agree. They are easy to sharpen and maintain an edge really well.
The Wustof or Henkel breands always work well. There are a million out there - just get a comfortable angle & handle.
Do you use the slicer for both briskets and ribs??
I take it everyone is talking about a granton slicer?
IMHO - A person gets what they pay for. However, a recent issue of Chef's gave the the Forchner commercial/black handle knives a great review & they are pretty cheap! I bought some and agree. They are easy to sharpen and maintain an edge really well.
The Wustof or Henkel breands always work well. There are a million out there - just get a comfortable angle & handle.
Here's Mine
Nice assortment of knives. I have the snow flake pattern, no two knives from the same manufacture.:smile:
IMHO - A person gets what they pay for. However, a recent issue of Chef's gave the the Forchner commercial/black handle knives a great review & they are pretty cheap! I bought some and agree. They are easy to sharpen and maintain an edge really well.
The Wustof or Henkels brands always work well. There are a million out there - just get a comfortable angle & handle.
Where do you get these knives?