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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-26-2009, 10:50 PM | #16 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Me too!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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04-26-2009, 10:51 PM | #17 | |
Full Fledged Farker
Join Date: 05-09-07
Location: Houston,TX
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Quote:
the lower quaity ones have only one man on them and are made in china. the bonus of about buying a henckels is that there is always a lifetime warranty on the knife whether it it a cheap one or a quality one.
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[URL]http://bamsbbq.blogspot.com/[/URL] |
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04-26-2009, 11:30 PM | #18 |
is One Chatty Farker
Join Date: 07-31-08
Location: Belton, mo
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Where do you get these knives?
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-Shane Petzold- -MooCow BBQ team- -Facilities and equipment manager at Operation BBQ Relief- -[URL="http://www.moocowbbq.com"]www.moocowbbq.com[/URL]- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-[B][COLOR=Blue]BLUE [/COLOR][/B]Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -16' Stealth Competition trailer- |
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04-26-2009, 11:36 PM | #19 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I like my rstaurant depot dexter russell for brisket http://www.dexter1818.com/Item_Detai...id=626&line=SG
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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04-27-2009, 12:48 AM | #20 |
Full Fledged Farker
Join Date: 05-09-07
Location: Houston,TX
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for henckels, go to your local restaurant supplier or even in those kitchen gadget shops in the mall...
for the cheaper ones, you can buy them at walmart now
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[URL]http://bamsbbq.blogspot.com/[/URL] |
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04-27-2009, 05:58 AM | #21 |
is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
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Forschners for slicing and I bought something called a White Whale and nearly sliced of my finger tip over the week-end while trimming briskets.
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Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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04-27-2009, 07:50 AM | #22 |
is one Smokin' Farker
Join Date: 04-28-07
Location: South Bend IN
Name/Nickname : Mark
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Here is where I get my knives. www.cutleryandmore.com great prices and service on Forcshner knives. Look for a 12 in Granton edge slicer, for brisket. For ribs I like the 12 in cimeter.
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Looking for the truth, in the thin blue smoke Weber Silver 22.5X2, UDSx2 KCBS-CBJ #16571, Member GLBBQA Roadmaster BBQ comp team Proud member of the Blue Thermapen Association Certified MOINKballer Class of 2008 |
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04-27-2009, 07:58 AM | #23 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I was given some of these for Christmas- so far really like them- Forcshner knives
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04-27-2009, 12:24 PM | #24 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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I just ordered a couple of knives from this place-http://www.askthemeatman.com/cutlery.htm free shipping and some, what appeared to be, good deals if you bought some of their "combo's ". Forschner-victorinox..
ok on second thought, after going to the cutlery and more site....their prices are cheaper but they charge for shipping unless you order over certain amount. gonna have to cancel my one order and do some research!!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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04-27-2009, 12:40 PM | #25 |
On the road to being a farker
Join Date: 04-17-08
Location: Middletown, Ohio
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Anybody use the Calphalon knives?
Mike |
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04-27-2009, 12:53 PM | #26 |
Found some matches.
Join Date: 04-15-09
Location: Carson City NV
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I sure like my Forschners, my former roomate, who is a professional Chef for large Resort at Lake Tahoe told me I couldn't go wrong with the commercial fibrox handles and the blades will remain sharp for quite some time even in commercial uses. As we say in Hot Rod lingo "Best bang for the Buck!"
BBQwrench |
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04-27-2009, 12:55 PM | #27 |
On the road to being a farker
Join Date: 06-09-08
Location: Tampa
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I have a couple, they seem to hold up quite well for inexpensive knives.
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Currently hobbling along with a Brinkman Electric "Water" smoker. |
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04-27-2009, 01:10 PM | #28 |
Full Fledged Farker
Join Date: 05-08-07
Location: Ankeny, IA
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I just bought this one last night. I hope it gets here before this weekends comp.
http://www.cutleryandmore.com/details.asp?SKU=3536
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Boondoggle BBQ American Royal Open Grand Champion 2009 FEC-100, GMG Bowie, Weber kettle 22.5 w/rotisserie KCBS CBJ #23234 |
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04-27-2009, 02:34 PM | #29 |
Knows what a fatty is.
Join Date: 04-21-09
Location: Hicksville, Long Island, NY
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I tried a forschner's chef knife and for the money they cant be beat. I bought a set for the kitchen in the firehouse, I know they wil get abused and I wont get mad about it. A good sharpening once a year and your set. Personally at home I have a JA henckles Pro S 10 pcs set and I added a 8" Boning 10" ulitity/boning and a 12" chef to fill my block up
the forschners are great in a high volume setting where the knife will get tossed around but the Pro S feels great in your hand and are sharpe as a MF'er |
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05-20-2009, 08:01 PM | #30 |
On the road to being a farker
Join Date: 07-19-08
Location: Bella Vista, Ar
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Here's a favorite that I use for just general cooking and slicing on the run. Sharp as hell and perfect for travel. I can't say enough about the edge it holds. Luckily, the company is just down the road.
http://www.agrussell.com/ag-russell-.../AGhhh136VG10/
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Medium Spicewine, Traeger Lil' Tex 3 WSM's 1 22.5" Weber 22.5" One-Touch Silver Smokey Joe 10898 Simpsons Anniversary Spoooon! Any time, come on down! |
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BBQ Knives, Cutlery, knives |
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