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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2015, 07:54 PM | #1 |
Knows what a fatty is.
Join Date: 01-15-15
Location: Auburn, Ca
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Pot Roast Kicked up a Notch
I was looking to utilize some stuff from the frig and pantry that were getting to the point of expiration. Ended up being some potatoes and veggies. My thought was to pull a roasting chicken or pork roast from the freezer. Ended up finding this forgotten nugget of goodness.
Not a chicken but it will do in a pinch. Seasoned the beef. Seasoned the veggies. On to a 350 degree Kamado until reached an IT between 125 and 130 degrees. Sunday dinner. Thanks for taking a peek.
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Kamado Joe Classic*Davy Crockett Pellet Grill*Cook Air Grill*Char Broil Oil-Less Turkey Fryer |
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Thanks from: ---> |
02-23-2015, 08:28 PM | #2 |
Full Fledged Farker
Join Date: 12-29-12
Location: Clear Lake City, TX
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Very nice - looks really good!
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Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool: |
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02-23-2015, 08:31 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Great looking meal! Fun to find awesome stuff in the fridge!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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02-23-2015, 08:38 PM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would be glad to hit that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-23-2015, 08:45 PM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Very nice!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-23-2015, 10:18 PM | #6 |
is one Smokin' Farker
Join Date: 06-03-12
Location: Westborough, MA
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Looks great. There is nothing like a nice hunk o' beef done right.
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LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, [COLOR="purple"]Purple[/COLOR] and [COLOR="red"]Red[/COLOR] Thermapens |
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02-23-2015, 10:56 PM | #7 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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I would have to say...that is definitely "up a notch" , looks delicious!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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02-24-2015, 12:48 AM | #8 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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I'd be all over that.
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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02-24-2015, 02:04 AM | #9 |
Found some matches.
Join Date: 01-28-15
Location: Oklahoma City, OK
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Very nice. When I cook pot roast I like to use royal au jus base it always tastes awesome.
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02-24-2015, 01:24 PM | #10 |
is one Smokin' Farker
Join Date: 02-19-14
Location: Johnstown, Pa.
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Looks good. I would like to find a nugget of meat like that in my fridge.
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02-24-2015, 03:36 PM | #11 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Looks great!!!
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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02-26-2015, 06:27 AM | #12 |
Knows what a fatty is.
Join Date: 01-15-15
Location: Auburn, Ca
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Thanks everyone. Nothing like a little comfort food for Sunday dinner.
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Kamado Joe Classic*Davy Crockett Pellet Grill*Cook Air Grill*Char Broil Oil-Less Turkey Fryer |
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02-26-2015, 07:26 AM | #13 |
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC
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I would eat that also.
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02-26-2015, 12:56 PM | #14 |
Take a breath!
Join Date: 01-08-14
Location: Zion IL
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Mmmmmmm
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Keith, Smokin Arses Barbeque Team BPS UDS, ECCharBroil barrel grill, Smokey Joe, Thermopop |
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Tags |
KAMADO JOE, pot roast, prime rib |
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