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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-31-2011, 09:08 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Pork Chops with Roasted Pepper Salsa
Picked up some nice thick chops
 Put a wet rub on them consisting of crushed garlic, white pepper & black pepper.  Put the chops aside to soak in the wet rub, and grabbed the nice bell peppers I had picked up.  I quartered these and remove the seeds. Then I tossed with garlic, olive oil and white pepper. While the peppers are soaking, I lit the grill with lump & 1 small cherry log on indirect mode. Once I had a good clean fire going, I added the food. Peppers over the heat  and chops off the heat.  The peppers needed stirring constantly to keep from getting too black as the cook fast. Bell peppers take on the best colors, taste, smells and flavors when roasted like this.   Sliced & diced   Once the chops were at 145 IT, I reverse seared them, and plated with the salsa. Since it is NYE, I also tossed some black eye peas and sauerkraut on the plate.   It was tasty.
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John |
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12-31-2011, 09:18 PM
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#2 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Looks excellant
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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12-31-2011, 10:44 PM
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#3 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Just love roasted pepper salsa!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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12-31-2011, 10:49 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
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John |
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12-31-2011, 11:27 PM
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#5 |
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Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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that is some great looking chops and the veggies don't look to bad either.
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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01-01-2012, 03:13 AM
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#6 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Man... that one lean looking chop!!!
This is mesmerizing though: Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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01-01-2012, 06:48 AM
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#7 |
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Full Fledged Farker
Join Date: 09-26-11
Location: Lamesa, TX
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Great looking chops, and those peppers look scrumptious!
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Paula |
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01-01-2012, 08:51 AM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nailed it!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-01-2012, 11:30 AM
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#9 |
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Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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Those chops look great. I LOVE bell peppers, probably my favorite pepper. Roasting them is the only way to make them better.
Matt |
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01-01-2012, 12:07 PM
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#10 |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great! It is amazing how roasting brings out the wonderful sweetness of the peppers. Yum.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-01-2012, 01:27 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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bravobravo chopchop!! superb
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tk PitBitch |
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01-01-2012, 02:24 PM
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#12 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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That is just off the hook amazing goodness you created!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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01-01-2012, 03:24 PM
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#13 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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I'd pay for that plate, with food included of course!!ol
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Getting A smoke Ring is were it's at Yall |
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01-01-2012, 04:11 PM
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#14 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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You sure knew how to bring in the New Year
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