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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-23-2015, 05:24 PM   #196
AClarke44
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Glad to hear they tasted good and they sure do look tasty .I will let you in on a secret if you promise not to tell anyone.I've dropped a rack or two in the fire and actually they have been as good as any others I've made. Was fortunate to get them out quickly. If you are making 4 or fewer racks it's not a bad idea to cut them in half.
Thanks Bob! I got them out very quickly too!
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Old 05-23-2015, 05:34 PM   #197
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I'm doing a pork butt and its been on for 6 hours a 40 minutes.its wrapped and sitting at about 166. seem to have plenty of coals left. Will keep you posted.
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Old 05-23-2015, 05:57 PM   #198
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To be clear, I won't be out of coals in that period, that's my estimate of when the temp will start to fall.
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Old 05-23-2015, 06:09 PM   #199
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Unless you're peeking a lot expect at least 6 hours.

Edit - 6 hours before temps start to drop, it should stay at 250 or higher for 8 hours.
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Old 05-23-2015, 08:35 PM   #200
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Here is my butt cook from today. Whole family enjoyed it. Probably the best one I have done.










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Old 05-23-2015, 08:51 PM   #201
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Hey Bob ...good looking stuff brother!

OBTW Bob, you might want to put in some practice on wings. Not that you don't do good right now....just sayin. ;)



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Old 05-23-2015, 08:53 PM   #202
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Nice butt Bob!
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Old 05-23-2015, 09:08 PM   #203
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Nice butt Bob!
I thought you two were pretty tight!
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Old 05-24-2015, 02:15 AM   #204
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Quote:
Originally Posted by Fwismoker View Post
Hey Bob ...good looking stuff brother!

OBTW Bob, you might want to put in some practice on wings. Not that you don't do good right now....just sayin. ;)



No mas. How can compete against against a wing cook like this?
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Old 05-24-2015, 03:22 AM   #205
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Aaaannnndd......
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Old 05-24-2015, 03:23 AM   #206
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Uh oh
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Old 05-24-2015, 06:55 AM   #207
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Ah ha!
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Old 05-24-2015, 08:33 AM   #208
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That's some good lookin chicken!
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Old 05-24-2015, 08:33 AM   #209
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That's some good lookin chicken!

Edit: sorry about the double post. My phone was acting goofy. I don't know how to delete posts of if it's possible. ..
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Old 05-24-2015, 09:19 AM   #210
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Full basket I'd say 8 hours
I have maintained 260-270 for 10 hours,
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