MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-06-2017, 03:08 PM   #1
Czarbecue
Babbling Farker
 
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
Default Just the Point

Keeping it real simple... WSM, SPG, vortex basket, cherry chunks, no deflector, all at 275F.



After 6 hours I’m still not liking the bark so I flipped it. Then I realized there’s barely a fat cap on this point I purchased.



Will wrap soon and check back after a few hours.
__________________
Boathouse Smokers Big Black Cabinet

Last edited by Czarbecue; 12-06-2017 at 03:25 PM..
Czarbecue is offline   Reply With Quote




Old 12-06-2017, 03:09 PM   #2
el luchador
is One Chatty Farker
 
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
Default

looking goood
el luchador is offline   Reply With Quote


Thanks from:--->
Old 12-06-2017, 03:17 PM   #3
4ever3
somebody shut me the fark up.

 
4ever3's Avatar
 
Join Date: 04-29-12
Location: Tulsa
Default

DANG that’s gonna be a thang of beauty!!!

If I could find just the point around here I’d buy it, but I’ll just keep doing chucks, I have no use for a point.
__________________
Jeremy

Old Oklahoma Joe (Opal)
GMG TREK (Greta Thunberg)
Weber Summit Charcoal (Waylon)
MAK 2 Star (Maybel)

2x “Unfortunately nothing wrong with that” Bob C Que…
I must be living right (somehow…)
4ever3 is offline   Reply With Quote


Thanks from:--->
Old 12-06-2017, 03:28 PM   #4
Czarbecue
Babbling Farker
 
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
Default Just the Point

Well, have to wrap earlier than I planned. Have to take the kids along with me to get some sides. After 7 hours it’s just at 152F. Dinner time is 8pm and I’m already sweating it.





__________________
Boathouse Smokers Big Black Cabinet
Czarbecue is offline   Reply With Quote


Old 12-06-2017, 03:42 PM   #5
BeardedBassGuy
Full Fledged Farker
 
Join Date: 09-27-17
Location: Grand Prairie, Tx
Default

It’s a cold day for Texas, so I’m sure it’s causing a bit of a longer cook.
BeardedBassGuy is offline   Reply With Quote


Thanks from:--->
Old 12-06-2017, 03:46 PM   #6
pjtexas1
somebody shut me the fark up.
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default

you didn't want to feed sticks today???
__________________
Paul (aka Texas Pete)
SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr

Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link)
pjtexas1 is offline   Reply With Quote


Thanks from:--->
Old 12-06-2017, 03:57 PM   #7
Czarbecue
Babbling Farker
 
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
Default Just the Point

Quote:
Originally Posted by pjtexas1 View Post
you didn't want to feed sticks today???

Man, I wish. Feed sticks while working on my UDS? But throw kids in the mix and I might as well crockpot this thing.
__________________
Boathouse Smokers Big Black Cabinet

Last edited by Czarbecue; 12-06-2017 at 04:27 PM..
Czarbecue is offline   Reply With Quote


Thanks from: --->
Old 12-06-2017, 04:13 PM   #8
CptKaos
is one Smokin' Farker
 
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
Default

Quote:
Originally Posted by Czarbecue View Post
Man, I wish. Feed the sticks while working on my UDS? But throw kids in the mix and I might as well crockpot this thing.
Take that back, hurry up and fix that post

Larry
__________________
Larry
I fix stuff and I know things.
CptKaos is offline   Reply With Quote


Thanks from:--->
Old 12-06-2017, 04:26 PM   #9
Czarbecue
Babbling Farker
 
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
Default

Quote:
Originally Posted by CptKaos View Post
Take that back, hurry up and fix that post



Larry


I meant to write feed the pit and wrote sticks. Was at a red light and had to hurry!
__________________
Boathouse Smokers Big Black Cabinet
Czarbecue is offline   Reply With Quote


Old 12-06-2017, 05:01 PM   #10
mowin
Full Fledged Farker
 
Join Date: 07-09-17
Location: Upstate NY
Default

Can never find points unless there corned.
I prefer points over flats. Thinking of separating the flat from the packer and curing it for pastrami.
__________________
ECB
Master built 2 door propane
GMG Daniel Boone
"Elizabeth Ann" bubba grills 250 ribbox RF offset.
mowin is offline   Reply With Quote


Old 12-06-2017, 05:30 PM   #11
CptKaos
is one Smokin' Farker
 
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
Default

Quote:
Originally Posted by Czarbecue View Post
I meant to write feed the pit and wrote sticks. Was at a red light and had to hurry!
Hahahha, I was referring to your crockpot offense :)

Larry
__________________
Larry
I fix stuff and I know things.
CptKaos is offline   Reply With Quote


Thanks from:--->
Old 12-06-2017, 05:34 PM   #12
Czarbecue
Babbling Farker
 
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
Default

Quote:
Originally Posted by mowin View Post
Can never find points unless there corned.
I prefer points over flats. Thinking of separating the flat from the packer and curing it for pastrami.


Can you smoke a corned point? Please tell me I’m not the only one that thought about it.
__________________
Boathouse Smokers Big Black Cabinet
Czarbecue is offline   Reply With Quote


Old 12-06-2017, 06:32 PM   #13
jsperk
Babbling Farker
 
Join Date: 09-27-08
Location: Pittsburgh PA
Default

Looking good.
__________________
Weber kettle, Blackstone griddle n pizza oven, Humphrey's Weeble, Camp Chef SE pellet grill
jsperk is offline   Reply With Quote


Old 12-06-2017, 06:58 PM   #14
Notorious Q.U.E.
is One Chatty Farker

 
Join Date: 04-21-17
Location: Denver, Colorado
Default

Smart performance as always Czar!!
__________________
Battleship Row:
--Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought”
--Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal"

"...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!"
Notorious Q.U.E. is offline   Reply With Quote


Old 12-06-2017, 08:51 PM   #15
mowin
Full Fledged Farker
 
Join Date: 07-09-17
Location: Upstate NY
Default

Quote:
Originally Posted by Czarbecue View Post
Can you smoke a corned point? Please tell me I’m not the only one that thought about it.
You can smoke a point or flat if it corned or not. I'm thinking of separating the flat from the point, smoking the point, curing the flat, and making pastrami. The flat is the tuffest, for me anyway, to get right when smoking a packer.
__________________
ECB
Master built 2 door propane
GMG Daniel Boone
"Elizabeth Ann" bubba grills 250 ribbox RF offset.
mowin is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:02 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts