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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-06-2017, 03:08 PM | #1 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Just the Point
Keeping it real simple... WSM, SPG, vortex basket, cherry chunks, no deflector, all at 275F.
After 6 hours I’m still not liking the bark so I flipped it. Then I realized there’s barely a fat cap on this point I purchased. Will wrap soon and check back after a few hours.
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Boathouse Smokers Big Black Cabinet Last edited by Czarbecue; 12-06-2017 at 03:25 PM.. |
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Thanks from: ---> |
12-06-2017, 03:17 PM | #3 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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DANG that’s gonna be a thang of beauty!!!
If I could find just the point around here I’d buy it, but I’ll just keep doing chucks, I have no use for a point.
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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12-06-2017, 03:28 PM | #4 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Just the Point
Well, have to wrap earlier than I planned. Have to take the kids along with me to get some sides. After 7 hours it’s just at 152F. Dinner time is 8pm and I’m already sweating it.
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Boathouse Smokers Big Black Cabinet |
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12-06-2017, 03:46 PM | #6 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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you didn't want to feed sticks today???
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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12-06-2017, 03:57 PM | #7 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Just the Point
Man, I wish. Feed sticks while working on my UDS? But throw kids in the mix and I might as well crockpot this thing.
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Boathouse Smokers Big Black Cabinet Last edited by Czarbecue; 12-06-2017 at 04:27 PM.. |
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12-06-2017, 04:13 PM | #8 | |
is one Smokin' Farker
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
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Quote:
Larry
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Larry I fix stuff and I know things. |
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12-06-2017, 04:26 PM | #9 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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I meant to write feed the pit and wrote sticks. Was at a red light and had to hurry!
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Boathouse Smokers Big Black Cabinet |
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12-06-2017, 05:01 PM | #10 |
Full Fledged Farker
Join Date: 07-09-17
Location: Upstate NY
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Can never find points unless there corned.
I prefer points over flats. Thinking of separating the flat from the packer and curing it for pastrami.
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ECB Master built 2 door propane GMG Daniel Boone "Elizabeth Ann" bubba grills 250 ribbox RF offset. |
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12-06-2017, 05:30 PM | #11 | |
is one Smokin' Farker
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
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Quote:
Larry
__________________
Larry I fix stuff and I know things. |
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Thanks from:---> |
12-06-2017, 05:34 PM | #12 | |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Quote:
Can you smoke a corned point? Please tell me I’m not the only one that thought about it.
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Boathouse Smokers Big Black Cabinet |
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12-06-2017, 06:32 PM | #13 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Looking good.
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Weber kettle, Blackstone griddle n pizza oven, Humphrey's Weeble, Camp Chef SE pellet grill |
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12-06-2017, 06:58 PM | #14 |
is One Chatty Farker
Join Date: 04-21-17
Location: Denver, Colorado
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Smart performance as always Czar!!
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Battleship Row: --Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought” --Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal" "...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!" |
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12-06-2017, 08:51 PM | #15 |
Full Fledged Farker
Join Date: 07-09-17
Location: Upstate NY
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You can smoke a point or flat if it corned or not. I'm thinking of separating the flat from the point, smoking the point, curing the flat, and making pastrami. The flat is the tuffest, for me anyway, to get right when smoking a packer.
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ECB Master built 2 door propane GMG Daniel Boone "Elizabeth Ann" bubba grills 250 ribbox RF offset. |
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