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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-13-2009, 03:58 PM
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#1 |
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Knows what a fatty is.
Join Date: 09-07-09
Location: Smithfield, VA
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Let the MOINK begin..
I made some fresh beef chorizo the other night...had some ground beef and was bored...had a pound or so left over so I added some bread crumbs and rolled up into meat balls, dropped em into the oven just now...I'll Moink them later in the week...
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09-13-2009, 05:13 PM
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#2 |
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Knows what a fatty is.
Join Date: 09-07-09
Location: Smithfield, VA
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Never having been very patient.....
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09-13-2009, 05:21 PM
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#3 | |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
__________________
Kevin |
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09-13-2009, 05:22 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Chief, you may want to view the MOINK Ball cert page for the official description of a MOINK Ball.
Those look good though...
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-13-2009, 05:23 PM
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#5 |
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is one Smokin' Farker
Join Date: 07-13-09
Location: Cape Coma, Fl.
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LMHO !!!! I heard that.. But a good idea, Now ya got something to munch on. Lookin good..
__________________
Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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09-13-2009, 06:07 PM
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#6 |
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Knows what a fatty is.
Join Date: 09-07-09
Location: Smithfield, VA
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yeah..i looked at it briefly the other night...I'll get serious about it later, probably when I'm in a hurry and have metballs floating around....
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09-13-2009, 06:11 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Just having some fun with you Chief.
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-13-2009, 07:14 PM
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#8 | |
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Knows what a fatty is.
Join Date: 09-07-09
Location: Smithfield, VA
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Quote:
Anyway...here they are! Evidently they are stellar, I took the picture five minutes ago and they are gone... |
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09-13-2009, 08:46 PM
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#9 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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MOINK balls are tricky devils. You gotta keep an eye on 'em or they run away or something....
I know mine disappear pretty quick if I turn my back.
__________________
John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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09-13-2009, 08:51 PM
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#10 |
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Knows what a fatty is.
Join Date: 09-07-09
Location: Smithfield, VA
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I have learned from making many batches of jerky...I'm not being greedy if I dive into it before I share...otherwise I won't get any...
These things are great, but they are so rich, you can't eat many.. |
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