MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-12-2009, 10:49 AM   #1
firecracker jack
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Join Date: 06-27-09
Location: belleville,mich.
Default Proper reheating question

I know this has probably been asked a million times..But, while I was on the brethren site last night I left the meat out(cooked) for quite a while. It was cool when I finally put in the fridge(I'm sure it had been in the danger zone for sometime, maybe three hours or so). Is it safe if reheated to a high enough temp?...If not then It would be a perfect excuse to fire up the UDS and try a brisket or something...

Thanks,

Firecrackerjack
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Old 08-12-2009, 10:56 AM   #2
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If you have to ask.... your dog will have a good meal.
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Old 08-12-2009, 11:03 AM   #3
Rich Parker
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Quote:
Originally Posted by firecracker jack View Post
I know this has probably been asked a million times..But, while I was on the brethren site last night I left the meat out(cooked) for quite a while. It was cool when I finally put in the fridge(I'm sure it had been in the danger zone for sometime, maybe three hours or so). Is it safe if reheated to a high enough temp?...If not then It would be a perfect excuse to fire up the UDS and try a brisket or something...

Thanks,

Firecrackerjack
____________
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Chargrillerpro/sfb
Newly built UDS
I would reheat it and not think twice. It is a different story if being fed to a toddler, elderly person, or being sold to the public.

This is the opinion of a guy that thinks pizza and White Castle hamburgers are better the next day after being left out on the counter all night.
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Old 08-12-2009, 11:15 AM   #4
firecracker jack
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Ok,I'll take the chance....besides I'll only be makin my self sick...I'll tell the wife not eat any....That way If I live, there'll be all that much more for me!....Ummm pulled pork with my take, on someone else's take, on North carolina vinegar sauce!

Firecrackerjack


Quote:
Originally Posted by Rich Parker View Post
I would reheat it and not think twice. It is a different story if being fed to a toddler, elderly person, or being sold to the public.

This is the opinion of a guy that thinks pizza and White Castle hamburgers are better the next day after being left out on the counter all night.
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Old 08-12-2009, 12:26 PM   #5
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Whats quite a while? I think you'll be fine....as would your wife you selfish farker.
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Old 08-12-2009, 12:30 PM   #6
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Better to be safe than sorry, and don't give it to the dog either...
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Old 08-12-2009, 12:38 PM   #7
firecracker jack
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If the next reply comes from the emergency room, you'll know I shouldn't have tried it...But too late...and yes it was good!

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Old 08-12-2009, 12:46 PM   #8
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The thing you've got to remember, it's not just the bugs that get you sick, it's also the toxins that are left behind when they die....
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