plans for this weekend

My smoker will be working hard this weekend! We are planning on smoking a brisket, a tri tip, a pork loin, spare ribs, beef ribs, turkey legs and breast and a few appetizers we still need to pick. I have my vertical gas smoker, my 55 gallon drum charcoal grill and a charbroil gas grill ready to go! All 3 will be used to smoke the meats. This will be my first time making a brisket and pork loin and I might try to get a pork butt too. Any tips or personal recipes are welcome! Wish me luck fellas!!!
Here are pics of my cookers. and some pron!










What appetizers will go well with all this meat??

We're making corn for sure and the moink balls look good! My wife is planning the sides. She always does a great job! I want to try the pig newtons too.

We still need to plan out what we're cooking on each night, The brisket and pork loin are going in sunday night to be ready for monday. Tri tip might be going in on sunday afternoon so we can make sandwiches while we keep the smoker going all night long. I think we're grilling steaks on saturday night. Any more appetizer recommendations??

First phase is over, the tri tips were eaten in 20 minutes! We made sandwiches, they were awesome!

3 hours into my first brisket! :-D