Blackstone appreciation thread*** pizza ovens griddles and more*** tips tricks and pics - Page 3

16Adams · 08-30-2015, 03:20 AM

They are fun!!

AClarke44 · 08-30-2015, 10:27 AM

Quote:

Originally Posted by cookingdude555

Yes, it definitively gives a different flavor. In my opinion, wood fire is not about smoke, it is about a really hot, convection fire. This oven delivers it. I love my blackstone oven. I have not cooked pizza on the big green egg once since I got it. I wanted to build a wood fired oven, and I may still do that, but I can honestly say that this oven has given me enough pizza satisfaction to not dream about a WFO as much anymore.

Hhmm you may be on to something there. I wasn't really thinking "smoke" from the wood just a different flavor. Kind of like how food from a charcoal grill tastes different than from a gasser. What makes the flavor different from an oven, the really high heat cook?

Fwismoker · 08-30-2015, 11:03 AM

All are different flavors. Wood and it's lignins and other convection gasses are seasonings, propane gasses actually give some flavors. Grilling or griddeling both offer their own unique flavors by searing the natural sugars in the foods but griddeling let's meat/ veggies sear in their own oils. Lately I've done a bunch of cooking over fire and can't wait to combine that with the camp chef griddle.

nmeyer414 · 08-30-2015, 05:14 PM

I would like to say fark each and every one of you for putting this idea into my wife's head! now on the other hand i really want to say thank you. I just got it for $242 (lowes price match and military discount).

smoke ninja · 09-13-2015, 10:16 AM

Just wanted to give all you new blackstone owners a chance to get down in this thread.

I count at least 4 this week.

cheez59 · 09-13-2015, 01:51 PM

I've been watching all these Blackstone threads for the last several weeks. That was in my noggin when three of my grandkids spent the weekend. They got up wanting pancakes, bacon and sausage. When it was all over I had trashed the kitchen and dirtied 5 pans. Plus the fact that it took me 45 minutes to cook it all. If I had had my BSG I could have cut the cook time in half and made 1/4 of the mess in the kitchen. No brainer here so I went shopping. Got the BSG this week and made breakfast this morning. Bacon, eggs and scattered smothered hash browns in 10 minutes. Ate on paper plates so the only cleanup was the grater and spatula. I do 90% of the cooking at my house but the wife does all the cleanup. She is a happy camper that I got the griddle and I am having more fun cooking. 😜

93vpmod · 09-13-2015, 01:59 PM

Not sure mine counts for this week, but I finally was able to season it this morning. Only took me about six weeks from delivery. Way too much work lately.

A couple of pounds of bacon made for a nice first cook and some great BLTs. I really liked the even temps across the entire griddle. Now it's "Game On!"

blazinfire · 09-13-2015, 02:02 PM

Quote:

Originally Posted by cheez59

I've been watching all these Blackstone threads for the last several weeks. That was in my noggin when three of my grandkids spent the weekend. They got up wanting pancakes, bacon and sausage. When it was all over I had trashed the kitchen and dirtied 5 pans. Plus the fact that it took me 45 minutes to cook it all. If I had had my BSG I could have cut the cook time in half and made 1/4 of the mess in the kitchen. No brainer here so I went shopping. Got the BSG this week and made breakfast this morning. Bacon, eggs and scattered smothered hash browns in 10 minutes. Ate on paper plates so the only cleanup was the grater and spatula. I do 90% of the cooking at my house but the wife does all the cleanup. She is a happy camper that I got the griddle and I am having more fun cooking. 😜

I couldn't say it better myself! This morning I fixed my entire breakfast on it. Pulled pork, Egg's and Diced potato's with some toast. Fed the whole family. Wish I thought of paper plates tho!

smokingkettle · 09-13-2015, 02:03 PM

My birthday is coming up. I'm definitely asking for one.

smoke ninja · 09-21-2015, 09:11 PM

Panthers65 · 09-25-2015, 04:06 PM

I'll show my appreciation!

Leftover this:

Turned to this:

And this (ignore the stylish footware):

And this:

On another note, that Pizza oven topper is

. Is that an add on/accessory that I can get for my 36" griddle, or is that an entirely separate unit?

TeamGreene · 09-25-2015, 05:26 PM

smoke ninja · 09-25-2015, 05:34 PM

Quote:

Originally Posted by Panthers65

I'll show my appreciation!

Leftover this:

Turned to this:

And this (ignore the stylish footware):

And this:

On another note, that Pizza oven topper is

. Is that an add on/accessory that I can get for my 36" griddle, or is that an entirely separate unit?

Great looking food... i love me a grilled sub.

The blackstone pizza oven is a standalone unit. It uses propane to cook insanely good pizzas insanely fast. Moose posted some nice pics on the first page of the thread and did a full review here:

http://mooseonfire.com/home/2015/1/4...one-pizza-oven

stiffy · 09-27-2015, 09:18 AM

Haven't posted for a long time but bought a blackstone a couple weeks ago and thought I would share.

Did bacon first.

Then stir fry

Pork chops

French toast

Then smashburgers

Flatheadyoungin · 09-28-2015, 06:50 PM

Moderators please block any term "blackstone," or "BSG" to help save me some money.

08-30-2015, 03:20 AM	#31
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	They are fun!! __________________ Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 09-02-2015 at 03:03 AM..

08-30-2015, 11:03 AM	#33
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	All are different flavors. Wood and it's lignins and other convection gasses are seasonings, propane gasses actually give some flavors. Grilling or griddeling both offer their own unique flavors by searing the natural sugars in the foods but griddeling let's meat/ veggies sear in their own oils. Lately I've done a bunch of cooking over fire and can't wait to combine that with the camp chef griddle. __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

09-13-2015, 10:16 AM	#35
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	Just wanted to give all you new blackstone owners a chance to get down in this thread. I count at least 4 this week. __________________ Let's all just calm down and smoke a fatty

09-13-2015, 01:51 PM	#36
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	I've been watching all these Blackstone threads for the last several weeks. That was in my noggin when three of my grandkids spent the weekend. They got up wanting pancakes, bacon and sausage. When it was all over I had trashed the kitchen and dirtied 5 pans. Plus the fact that it took me 45 minutes to cook it all. If I had had my BSG I could have cut the cook time in half and made 1/4 of the mess in the kitchen. No brainer here so I went shopping. Got the BSG this week and made breakfast this morning. Bacon, eggs and scattered smothered hash browns in 10 minutes. Ate on paper plates so the only cleanup was the grater and spatula. I do 90% of the cooking at my house but the wife does all the cleanup. She is a happy camper that I got the griddle and I am having more fun cooking. 😜 __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50

09-13-2015, 02:03 PM	#39
smokingkettle Full Fledged Farker Join Date: 08-26-15 Location: Austin, TX	My birthday is coming up. I'm definitely asking for one. __________________ WSM 18.5, Weber Kettle 22, Weber Genesis Silver(restoration)

09-13-2015, 01:59 PM	#37
93vpmod is Blowin Smoke! Join Date: 02-02-13 Location: Springfield, IL	Not sure mine counts for this week, but I finally was able to season it this morning. Only took me about six weeks from delivery. Way too much work lately. A couple of pounds of bacon made for a nice first cook and some great BLTs. I really liked the even temps across the entire griddle. Now it's "Game On!"

09-21-2015, 09:11 PM	#40
smoke ninja somebody shut me the fark up. Join Date: 01-03-14 Location: Detroit michigan	__________________ Let's all just calm down and smoke a fatty
	1 members found this post helpful.

09-25-2015, 04:06 PM	#41
Panthers65 is one Smokin' Farker Join Date: 07-13-09 Location: Lilburn, GA	I'll show my appreciation! Leftover this: Turned to this: And this (ignore the stylish footware): And this: On another note, that Pizza oven topper is . Is that an add on/accessory that I can get for my 36" griddle, or is that an entirely separate unit?

09-27-2015, 09:18 AM	#44
stiffy Full Fledged Farker Join Date: 03-26-09 Location: NW, MO	Haven't posted for a long time but bought a blackstone a couple weeks ago and thought I would share. Did bacon first. Then stir fry Pork chops French toast Then smashburgers

09-28-2015, 06:50 PM	#45
Flatheadyoungin Knows what a fatty is. Join Date: 10-10-14 Location: South Shore KY	Moderators please block any term "blackstone," or "BSG" to help save me some money.