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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-10-2017, 06:00 PM
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#6076 |
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Babbling Farker
  Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Norm, if you read though all 400 pages you will see the PBC has regularly had someone or another popping in to throw mud. We just keep on cooking and putting out great meals and try to ignore it, with occasional support from the mods...
Now, generally the first suggestion for an inaugural PBC cook is chicken. I did ribs too on my first cook. Both turned out great. |
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05-10-2017, 06:48 PM
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#6078 |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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And from the looks of it, it doesn't look like tri tip. If it is, then a the pointy edge has been cut and consumed which is clear bluff on SG's part of owning or cooking or ruining a tri tip with the PBC.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) Last edited by ssv3; 05-10-2017 at 06:58 PM.. |
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05-10-2017, 06:56 PM
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#6079 |
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Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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All I can say is...
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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05-10-2017, 09:58 PM
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#6081 |
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Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Since everyone seems to be in the tri-tip spirit today I thought I'd post a picture of a properly cooked tri-tip cooked in the PBC. The pics are from our PBC cook-off we did last year....It tasted outstanding as usual! Especially in the tacos made from it.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] Last edited by AClarke44; 05-10-2017 at 10:10 PM.. |
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05-10-2017, 10:12 PM
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#6082 |
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is One Chatty Farker
Join Date: 03-30-16
Location: Arvada Co.
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Looks great what kind of seasoning did use on it
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05-10-2017, 10:17 PM
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#6083 | |
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Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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05-10-2017, 10:22 PM
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#6084 |
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Found some matches.
Join Date: 02-09-17
Location: SwolHio
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it looks like smokegod's tri tip died in a house fire
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05-10-2017, 10:44 PM
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#6085 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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^^^
Hell yes!! Let me show you what this sorry a$$ cooker has done for me. This is fairly recently BTW.  Duck    Al pastor tacos    Legs of lamb      Aged prime rib and lobster tails Pulled pork sliders and wangs    Lamb chops perhaps??   Veal short ribs 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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1 members found this post helpful. |
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05-10-2017, 10:45 PM
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#6086 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Need I continue??
Put up or shut the **** up. Countless brethren put out some amazing food with the PBC.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-10-2017, 11:10 PM
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#6087 |
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Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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 Me too. Brisket.   Stuffed fatty  Stuffed meatballs  Pepper Stout Beef  Boneless skinless breasts  Pork Butt  Pastrami   |
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05-10-2017, 11:15 PM
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#6088 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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^^^^
Bam!!!! Exactly what I mean. Just money. Post it up fellas!
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-10-2017, 11:16 PM
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#6090 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Speaks for itself.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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| Tags |
| hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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