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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-03-2015, 03:00 PM | #1577 |
Full Fledged Farker
Join Date: 06-18-15
Location: Auburn, Il
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also how long are the brisket cooks on the pbc? doing one on saturday and didnt know of approximate length of cook. 2 halved chickens take almost exactly 2 hours. shoulders 6-7 hours before rest period is how hot mine usually runs
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(2020) 26” Weber glen blue (2018) 22” WSM (2015) PBC (2014) 22" Weber kettle |
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11-03-2015, 03:00 PM | #1578 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Aside from what's been suggested, Plowboys Yardbird is good. KosmosQ's Dirty Bird is good. And if you wanna give the bird a Cajun flavor, inject it with a Creole butter injection and rub it with Tony Chachere's Creole seasoning. Just understand TC's isn't really a rub so be careful how much you use. It's pretty salty and depending on your ability to tolerate spice, it can be pretty spicy hot. Good luck!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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11-03-2015, 04:23 PM | #1579 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
Edit: Nice cooks you posted there. Is the top one a pepper stout beef?
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] Last edited by AClarke44; 11-03-2015 at 05:49 PM.. |
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11-03-2015, 10:06 PM | #1580 |
Banned
Join Date: 03-14-15
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im still intrigued by this thing.
i recently tried roadside chicken on my lodge hibachi and i liked the flavor. the drippings oil/fat from chicken dripped down to the coals, got vaporized and sort of flavored the chicken. does this cooker do pretty much the same thing? also, i have a thermapen, a dot and a chef alarm. if i got a pbc id rather not have to open and use thermapen to check meat. can i insert dot or chef alarm in meat and the wire wont get burned by the heat? the pbc doesnt cook indirect. |
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11-03-2015, 10:24 PM | #1581 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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I'm not familiar with your thermometers but I use a Maverick et-733 with no issues. I just insert a probe through one of the rebar holes and hang it on the rebar. The picture below is how I use it. If I want to monitor meat temperature I'll do the same thing just insert a probe in the meat. It is direct heat but if you follow the lighting instructions and set the vent cap properly you'll be in the 260-330ish temp range. Plenty safe for a thermometer probe.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] Last edited by AClarke44; 11-03-2015 at 10:48 PM.. |
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11-03-2015, 11:28 PM | #1582 | ||
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-04-2015, 08:25 AM | #1583 | |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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Quote:
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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11-04-2015, 09:19 AM | #1584 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Hey I'm gotta do a decent sized cook and they want mostly chicken quarters. Most likely I have to cook about 60 quarters but not all at once, it will be done in batches.
My plan is to cook about 20-22 at once very H&F... I wonder if I can fit 20-22 quarters on 3 rods in the UDS? It'll be interesting...the cook is Saturday and i'll post pics if anyone is interested in seeing if I can cram that many in there! LOL The plan is to spog rug and then baste them with Carolina sauce to finish.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-04-2015, 07:29 PM | #1585 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
7 quarters per rod? I think you'll have plenty of room. Your UDS is the 55 gal drum, right? Or are you talkin about your "Jimmy"?
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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11-06-2015, 07:24 AM | #1586 |
Found some matches.
Join Date: 07-09-15
Location: Okinawa, Japan
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Getting ready to do brisket #3 this weekend, and I'm a little worried. #1 was fantastic, melt in your mouth awesomeness, but #2 was dry and a little tough. The only thing that saved it was the pot of homemade beans my wife made (because of all the bean juice). #1 was 6.3 lb flat, 7 hours cook time and I pulled it off at a temp of 215 (never pulled one off that high before). #2 was 7.3lb flat, 5.5 hours cooking pulled with a temp of 207. At first I thought I somehow overcooked #2, but looking back (cook was 10 Oct) it didn't pass the "knife in hot butter" test, so now I'm thinking it just wasn't done and I should've let it go higher like #1. Which seems wierd to me because the dozen brisket flat's I've done on my weber kettle were all falling apart at 205.
Just thinking out loud here. Hope everyone has a good weekend! |
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11-06-2015, 08:28 AM | #1587 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I gotta do hotdogs too so what i'm planning is cooking them hanging them to basically done and maybe glaze them and sear it on my wood fired grill because i'm dragging that along to cook the hotdogs...but dogs only take 5 minutes or so on there. Should be a fun cook, I just hope it goes smooth.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-06-2015, 08:53 AM | #1588 |
Full Fledged Farker
Join Date: 06-18-15
Location: Auburn, Il
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[QUOTE=
Edit: Nice cooks you posted there. Is the top one a pepper stout beef?[/QUOTE] yeah the top one was pepper beef stout and the bottom one was a garlic herb chicken with rosemary and season potatoes
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(2020) 26” Weber glen blue (2018) 22” WSM (2015) PBC (2014) 22" Weber kettle |
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11-06-2015, 01:25 PM | #1590 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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