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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-02-2018, 12:35 AM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Took the new Red Kettle for a whirl.
After the new Red Kettle had burned for approximately 90 minutes initiated it with a fast cheese burger cook.
Let the patties heat up indirect at first. Once they were sweating I moved them over for a 90 second sear on each side and then move back to the indirect side to melt the cheese. Plated mine up with some chips, potato salad and a Stone Brewery Coffee Milk Stout. Easter was good to me. Thank for looking.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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04-02-2018, 06:54 AM | #3 |
Full Fledged Farker
Join Date: 09-05-13
Location: St Charles, MO
Name/Nickname : Sean
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Looks really tasty. Been hankerin for a nice burger lately. Will have to fire the grill up shortly.
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Yoder YS640s, PK360, WeberQ, BS Pizza Oven, BS 28, Kamado Joe Jr. |
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04-02-2018, 07:52 AM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice I like that Bev
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Tags |
burger, Cheese Burger, DerHusker, hamburger |
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