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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-02-2018, 12:35 AM   #1
DerHusker
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Join Date: 04-05-12
Location: Escondido, CA
Smile Took the new Red Kettle for a whirl.

After the new Red Kettle had burned for approximately 90 minutes initiated it with a fast cheese burger cook.
Let the patties heat up indirect at first.

Once they were sweating I moved them over for a 90 second sear on each side



and then move back to the indirect side to melt the cheese.

Plated mine up with some chips, potato salad and a Stone Brewery Coffee Milk Stout.





Easter was good to me.
Thank for looking.
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Old 04-02-2018, 01:48 AM   #2
jimdgreat1
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Join Date: 02-26-18
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Looks good!
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Old 04-02-2018, 06:54 AM   #3
SeanBBQ
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Location: St Charles, MO
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Looks really tasty. Been hankerin for a nice burger lately. Will have to fire the grill up shortly.
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Old 04-02-2018, 07:10 AM   #4
electron_si
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Good looking burger
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Old 04-02-2018, 07:24 AM   #5
Monte Cristo
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Awesome!
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Old 04-02-2018, 07:52 AM   #6
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Framingham, MA
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Very nice I like that Bev
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Old 04-02-2018, 07:55 AM   #7
GrassRun
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Can’t go wrong with a good burger. Sent you a PM - don’t want to hijack your thread.
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