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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-20-2019, 07:09 PM | #31 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you fish. Try it, you'll like it!
Thank you thirdeye Thank you LH
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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05-20-2019, 07:12 PM | #32 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Bill. Speaking of the recipe, I made a mistake and accidentally said that I used 6 small guajillo chiles. I meant to say ancho chiles.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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Thanks from:---> |
05-20-2019, 11:20 PM | #37 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Oh yeah Jeff! I was waiting for some crazy goodness and just as expected. Looks spectacular.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-21-2019, 09:47 AM | #38 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Bowhunta
Thank you fantomlord Thank you MetalAged
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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05-21-2019, 09:50 AM | #39 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Sako. The last 2 entries were Tacos Al Pastor. Who da thunk it.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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05-24-2019, 09:49 AM | #42 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Fantastic!
A lot of prep, and a labor of love..........but the results are out of this world.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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Thanks from:---> |
05-24-2019, 11:36 AM | #43 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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that is a superb job
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
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05-24-2019, 01:15 PM | #44 |
On the road to being a farker
Join Date: 08-03-17
Location: Floating on the Great Lakes
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Wow. I love how you went vertical.
The lure of a vertical spit, and making real T-A-P, have been haunting me for years. The history and similarities between TAP, Shwarma and Gyro are very interesting. I almost bought a commercial stainless steel autodoner gyro roaster at auction last year - the price was great - but good sense prevailed. I have wondered how much the pineapple enzymes add to the tenderization - beyond the flavor contribution. |
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08-27-2019, 06:39 AM | #45 |
is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
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Al Pastor on a Rotisserie/WSM
Good job on Al Pastor and the home made Trompo..I'll be doing al pastor on my WSm 22" with a rotisserie.What temps should I be looking for cooking the al pastor?
Thanks DanB
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Rec Tec 590/WSM/CB Roti/Weber Hanging Rack\2 Mavericks/Therapan/Rib-O-Lator/Fireboard 2/KCBS. |
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Tags |
Al Pastor, DerHusker, mexican, pork butt, tacos |
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