|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
05-18-2019, 10:00 PM
|
#1 |
|
somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Catfish n Etouffee
It's been awhile since I made this. It's one of my favorite uses of the catfish I catch while camping or fishing at my favorite little lake.
 I make some crawfish etouffee first.... using a blonde butter roux.   add crawfish tails...   While the etouffee simmers on low, I get the catfish ready. Blackened seasoning for some and cornmeal/cayenne coating for the rest.  I make Paul Prudohomme's recipe for blackened seasoning and tweak it to my taste buds.   set up my fancy cooker, section of pipe, expanded metal grate, hot water heater burner, rebar legs...  Heat some oil first for the fried catfish..    Dumped the oil, wiped the skillet, added butter for the blackened catfish..     I can never decide on one or the other so I go for one of each.  Smother with the crawfish etouffee and supper is ready!  By the time supper was ready, it was sprinkling, so I decided to sit on the front porch and enjoy the rain.   First a bite of the blackened catfish...  Then I dug into the fried catfish...   I can't decide on a favorite. I liked both! One of my favorite uses of summertime catfish.  Thanks for looking!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
1 members found this post helpful. |
|
05-18-2019, 10:05 PM
|
#2 |
|
somebody shut me the fark up.
 Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
Oh, wow.
That looks ah-mazing! I haven't had Cajun flavors in a long while.... need to fix that soon. Thank you, Jeanie!
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
|
|
| Thanks from:---> |
|
05-18-2019, 10:07 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Thanks so much Shadow! I forgot to mention, I put some of the blackening seasoning in the etouffee this time. I liked the "kick".
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
| Thanks from:---> |
|
05-18-2019, 10:14 PM
|
#4 |
|
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
|
Simply DIVINE. Seems like you have a few leftover rolls of hay and a stockpile of freshly rolled bales.Our first cutting is ready now , ,whenever the rain subsides.That dish looks delectable.
 |
|
|
|
| Thanks from:---> |
|
05-18-2019, 10:19 PM
|
#7 | |||
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Quote:
Good luck with your baling! Quote:
Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|||
|
|
|
|
05-18-2019, 10:20 PM
|
#8 |
|
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
Beautiful plate of deliciousness Jeanie along with some amazing photography.
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
|
|
|
| Thanks from:---> |
|
05-18-2019, 10:24 PM
|
#9 | |
|
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
|
|
| Thanks from:---> |
|
05-18-2019, 10:28 PM
|
#10 | |
|
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
Quote:
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
|
|
|
|
| Thanks from:---> |
|
05-18-2019, 10:45 PM
|
#12 |
|
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
|
That is a very good looking meal and that finished plate...beautiful! If you need help picking one fish...blackened every day. Even though I grew up with just cornmeal and seasonings, after I had my first blackened fish, I was sold. Nice job on all the grub
 .
__________________
9 out of 10 cannibals agree...vegetarians taste better! |
|
|
|
| Thanks from:---> |
|
05-18-2019, 10:54 PM
|
#13 |
|
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
|
Good GRIEF Jeanie!!!
__________________
Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
|
|
|
| Thanks from:---> |
|
05-18-2019, 11:36 PM
|
#14 |
|
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
|
Excellent work! As usual...
__________________
I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
|
|
|
| Thanks from:---> |
|
05-19-2019, 12:10 AM
|
#15 |
|
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
|
Catfish n Etouffee
That’s looks SO GOOD. Doesn’t get any better than that. I’d go all blackened but that’s just me. :-)
Finish that meal off with some beignets! Sent from my iPhone using Tapatalk Pro
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
|
|
|
| Thanks from:---> |
|
|
|
