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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-17-2019, 10:37 AM
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#1 |
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Knows what a fatty is.
Join Date: 12-05-18
Location: Butternut, Wi
Name/Nickname : Jim
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1st pb on kettle
This is the first time I cooked a pork butt on my performer. I think it turned out great.
Started with a charcoal snake that lasted the full 7hours of the cook. At a temp of 155 the bark looked good so I wrapped it up on a bed of onions and jalapenos and mixed in some Stubbs sweet heat and put her back on. At 205 I pulled it and let it rest for an hour. Man it turned out great. So I thought I would enter it into the big butt throwdown. Of course it smelled so good it was battle to get Hershey away from the grill.:  Sorry the pictures came out upside down.I don't know how to fix that. Thank You for looking.
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If you always do what you've always done, you'll always get what you've always gotten. Weber 26, PBC Jr |
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| Thanks from: ---> |
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05-17-2019, 11:13 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice Glad you entered the TD
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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05-17-2019, 11:21 AM
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#5 | |
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Knows what a fatty is.
Join Date: 12-05-18
Location: Butternut, Wi
Name/Nickname : Jim
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Quote:
__________________
If you always do what you've always done, you'll always get what you've always gotten. Weber 26, PBC Jr |
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