- Joined
- Jan 14, 2006
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- Location
- At home on the range in Wyoming
Thawed out some Buckboarded loin last night, and warmed it up this morning.
Melted some Colby Jack and put 'er on a slice of toast.
Laid an egg.... :mrgreen:
Sort of improvised and went with the natural hollandaise sauce.
Melted some Colby Jack and put 'er on a slice of toast.
Laid an egg.... :mrgreen:
Sort of improvised and went with the natural hollandaise sauce.