BBBB ~ Buckboard Bacon Benedict Breakfast

thirdeye

somebody shut me the fark up.

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At home on the range in Wyoming
Thawed out some Buckboarded loin last night, and warmed it up this morning.

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Melted some Colby Jack and put 'er on a slice of toast.

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Laid an egg.... :mrgreen:

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Sort of improvised and went with the natural hollandaise sauce.

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Well... hollandaise is egg yolk, lemon juice, butter and seasonings, and this was kind of impromptu... so I popped the yolk and called it good.


I can't tell you how many times I wanted Hollandaise, and stopped at the 1st ingredient - 1 stick of butter. No. So I approve of your method!!
 
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