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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-13-2019, 08:28 AM | #1 |
On the road to being a farker
Join Date: 08-13-12
Location: Wauwatosa, WI
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Beef Knuckles?
I am sure one of you have seen these before. How do you cook them?
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"Keep calm and carry on" - Lone Star Grillz IVC, Yoder YS640 w/Comp Cart (Sold) |
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05-13-2019, 10:13 AM | #2 |
is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
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I use this for Italian Pit Beef and Philly Cheese steak sandwiches. I season it and smoke it to about 145F. Then I slice it thin and dunk the slices in au jus and make Italian Pit beef sandwiches with giardiniera or throw the slices on a flat top for a minute for Philly cheese steak sandwiches. Good for a large crowd.
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Dawg Pound Smokin' Q Competition BBQ Team - KCBS member & CBJ Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha) USMC - Not as lean, not as mean - Still A MARINE! If you find yourself in a fair fight, you didn't plan your mission properly |
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05-13-2019, 10:21 AM | #3 |
Babbling Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce
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I corned one a few months back, it made an excellent corn beef.
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05-13-2019, 11:21 AM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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what is it Have never seen one before
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05-13-2019, 11:34 AM | #5 |
is one Smokin' Farker
Join Date: 01-14-17
Location: Kernersville, NC
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That's not one of those names for wearing pants too tight, is it?
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Thanks from: ---> |
05-13-2019, 11:55 AM | #6 |
is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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I believe it's also know as a sirloin tip roast. That's a more common name here in western PA...
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05-13-2019, 03:26 PM | #7 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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It is a sirloin tip roast. When we bought them from our boxed beef supplier, the came in a cryovac like that and were labeled as beef knuckle. Cook it as an oven roasted, to your desired doneness, but it is extremely lean, so don't overcook it.
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05-13-2019, 07:59 PM | #8 |
Take a breath!
Join Date: 09-15-14
Location: Jackson,Tn.
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I figured I would see a moose reference when I opened this thread.
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05-15-2019, 10:38 AM | #9 |
Take a breath!
Join Date: 10-19-17
Location: Knoxville,Tn.
Name/Nickname : Gary
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You can break those beef knuckles down into smaller cuts to get some nice sirloin tip roasts, ST steaks and some nice stew meat for braising or chili. Way too lean to grind but ST roasts slow smoked and seared med rare and shaved or thin sliced, melted cheddar and piled on a Kaiser is about as good as it gets.
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05-15-2019, 12:01 PM | #10 |
On the road to being a farker
Join Date: 04-30-19
Location: Greenville, TX
Name/Nickname : Jeremy
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