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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-13-2019, 08:28 AM   #1
TosaJake
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Default Beef Knuckles?

I am sure one of you have seen these before. How do you cook them?
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Old 05-13-2019, 10:13 AM   #2
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I use this for Italian Pit Beef and Philly Cheese steak sandwiches. I season it and smoke it to about 145F. Then I slice it thin and dunk the slices in au jus and make Italian Pit beef sandwiches with giardiniera or throw the slices on a flat top for a minute for Philly cheese steak sandwiches. Good for a large crowd.
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Old 05-13-2019, 10:21 AM   #3
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I corned one a few months back, it made an excellent corn beef.
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Old 05-13-2019, 11:21 AM   #4
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what is it Have never seen one before
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Old 05-13-2019, 11:34 AM   #5
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That's not one of those names for wearing pants too tight, is it?
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Old 05-13-2019, 11:55 AM   #6
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Quote:
Originally Posted by Big George's BBQ View Post
what is it Have never seen one before
I believe it's also know as a sirloin tip roast. That's a more common name here in western PA...
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Old 05-13-2019, 03:26 PM   #7
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It is a sirloin tip roast. When we bought them from our boxed beef supplier, the came in a cryovac like that and were labeled as beef knuckle. Cook it as an oven roasted, to your desired doneness, but it is extremely lean, so don't overcook it.
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Old 05-13-2019, 07:59 PM   #8
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I figured I would see a moose reference when I opened this thread.
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Old 05-15-2019, 10:38 AM   #9
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You can break those beef knuckles down into smaller cuts to get some nice sirloin tip roasts, ST steaks and some nice stew meat for braising or chili. Way too lean to grind but ST roasts slow smoked and seared med rare and shaved or thin sliced, melted cheddar and piled on a Kaiser is about as good as it gets.
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Old 05-15-2019, 12:01 PM   #10
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Quote:
Originally Posted by Big Andy View Post
I figured I would see a moose reference when I opened this thread.
I was this close....
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