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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-06-2009, 04:29 PM   #61
boatnut
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wow jeanie! that has to be one of the most fantastic fattie's i've ever seen!!! how did you cut the pvc disc? hole saw? or?
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Old 10-06-2009, 04:58 PM   #62
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SO ALL THIS TIME.............all I had to do was use a baggie to roll em out!! WOW!! That is the mother of all fatties and especially bacon weaves!! I don't try weaves cause I'd end up with one big bacon knot!! Course, now that I think about it, a bacon knot, might be a good thing! Way to go!! You know I'd hit that!
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Old 10-06-2009, 07:39 PM   #63
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Dang Jeanie, you've built a hell of a reputation to maintain!

And maintain you do with every post.

That is one P-E-R-F-E-C-T fatty!

You missed the sausage throwdown... I think I could make a prediction based on that last picture. Bob is running away with the show (last I looked). He could have used some competition (no offense to you sensitive farkers that, like myself, aren't keepin up with Bob).

Oh, and that bacon weave.... what a job. Like a basket.

Does it all weave together on the ends or is it uglier underneath?
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Old 10-06-2009, 07:50 PM   #64
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Thanks for a super presentation & all the comebacks that have enlightened us lesser mortals.
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Old 10-06-2009, 08:02 PM   #65
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Good lookin' eats right there! And to think that I've been flattening out my vacu-sucked ground meats for years & never thunked of using this method for fatties .

Quote:
Originally Posted by TrustTheDust View Post
This fatty piston changes everything, just imagine the food you could stuff in there! Mac and Cheese Fatty anyone?
Some one once posted a chili-mac stuffed fatty. There seems to be no end to what can be done with a fatty .
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Old 10-06-2009, 08:42 PM   #66
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Beautiful work. That sets quite a standard for fatties. Thanks for shaing with us!
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Old 10-06-2009, 09:27 PM   #67
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Thanks everybody!

Mike, I used my hand held jig saw. I was thinking that my hole drill bit would leave a little hole in the center from the pilot bit. It would have been easier to use than the jig saw though. lol
I cut the disc out larger than needed then nipped the extra off and sanded it down.

Teleking, that's how I do it too.. cut the baggie open and use it to roll the fattie. :)
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Old 10-06-2009, 10:28 PM   #68
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That is the most finely crafted fattie that I have seen. You have definitely set the standard for all fattie maker wannabees to aspire to.
Good on ya!


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Old 10-06-2009, 11:40 PM   #69
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Wow very cool!!! That looks awesome.
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Old 10-07-2009, 06:53 AM   #70
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how did you attach the disc to the end of the plunger?
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Old 10-07-2009, 10:47 AM   #71
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Wow!!! wish I would have read this yesterday....attempted my first fatty...no bacon wrap, and I was sure it was going to fall apart...great job Jeanie...will post pron of my efforts later this evening when it's done..
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Old 10-07-2009, 12:43 PM   #72
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Cowgirl

YOU ROCK!!!!!!
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Old 10-07-2009, 12:46 PM   #73
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That hash fatty looks awesome. The device?... must refrain, this is Q-Talk
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Old 10-07-2009, 11:29 PM   #74
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Great post, thanks!
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Old 10-08-2009, 09:43 AM   #75
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Quote:
Originally Posted by Rookie'48 View Post
Good lookin' eats right there! And to think that I've been flattening out my vacu-sucked ground meats for years & never thunked of using this method for fatties .



Some one once posted a chili-mac stuffed fatty. There seems to be no end to what can be done with a fatty .
*Mouth Watering*
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