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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


View Poll Results: how do you cut you pizza
pie pieces 54 90.00%
square pieces 10 16.67%
i don't cut it at all, i eat it whole! 4 6.67%
i hate pizza! 0 0%
Multiple Choice Poll. Voters: 60. You may not vote on this poll

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Old 12-19-2009, 09:59 AM   #1
Rick's Tropical Delight
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Talking smoked pizza

i made this pizza last night and i thought to myself, "why does everyone say to let the fire burn clean when baking?" so i threw on a couple of handfuls of cherry chips and i smoked this here pizza. then i thought to myself, "why do people only cut their pizzas into pie pieces... or do they..."






Last edited by Rick's Tropical Delight; 12-19-2009 at 02:00 PM..
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Old 12-19-2009, 10:03 AM   #2
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I cut as a pie but I think I would still try some of that. Nice!
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Old 12-19-2009, 10:12 AM   #3
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Good Job Rick that looks really good...
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Old 12-19-2009, 10:25 AM   #4
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Didja get a nice smokey flavor in the cheese? That's one pretty pie. I do pie slices mainly because of the mustache. Sometimes even use a fork.
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Old 12-19-2009, 10:35 AM   #5
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I cut pie pieces, but probably just because that is what I have grown accustomed to and never thought to change. Unless it is a square pizza, then I cut squares. Oh yeah, that smoked pizza looks awsome!!
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Old 12-19-2009, 10:36 AM   #6
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For the most part I always cut them as a pie. But last week I made some large crispy crusted pizzas and did cut them into squares.
All in all I like the pie cutting technique better, I like the crust on the end of the pies. It acts like a handle for your finger tips as your thumb cradles up the pie from the bottom side. Also the crust on the end is great to hold on to as that pie leaves your mouth and the cheese is stinging from your mouth and the pie still.
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Old 12-19-2009, 10:52 AM   #7
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Pie shape...duh! You ever heard if a pizza rectangle...
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Old 12-19-2009, 10:54 AM   #8
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Nice pie!!

The only time I don't cut them in pie slices is when the dough ends up in a weird shape.
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Old 12-19-2009, 11:10 AM   #9
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Quote:
Originally Posted by deguerre View Post
Didja get a nice smokey flavor in the cheese? That's one pretty pie. I do pie slices mainly because of the mustache. Sometimes even use a fork.
yep, a nice smokey taste in the crust and cheese. i'll do that again with cherry or apple chips.

i have two middle pieces in the oven warming up and i'll have to eat those with a fork!
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Old 12-19-2009, 11:25 AM   #10
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Our favorite pizza place only serves square pies
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Old 12-19-2009, 11:29 AM   #11
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Quote:
Originally Posted by igolf2 View Post
Our favorite pizza place only serves square pies

A place where I went to school served square Greek pizzas. They made a smoked oyster pizza that was to die for

That pie of Rick's looks wonderful
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Old 12-19-2009, 11:34 AM   #12
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No matter how you cut it that looks like great pizza, the crust looks crisp but airy at the same time, the sauce appears to have a delicious complexity and the cheese looks real creamy. Is that a Burrata?
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Old 12-19-2009, 11:41 AM   #13
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Looks good RTD..

One of my first pies on the BGE and I had all the wood chips mixed in from the previous cook. You can see the smokiness on the cheese.. I liked it but the family thought it was too intense.
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Old 12-19-2009, 11:41 AM   #14
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Quote:
Originally Posted by schellter View Post
No matter how you cut it that looks like great pizza, the crust looks crisp but airy at the same time, the sauce appears to have a delicious complexity and the cheese looks real creamy. Is that a Burrata?
that's fresh mozzarella made at the fancy grocery
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Old 12-19-2009, 11:44 AM   #15
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I voted for a, b and c. All depends on how hungry I am and how big and/or messy the pizza is.
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