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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-05-2009, 04:32 PM   #16
Spydermike72
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Cimmaron Docs on Pork
Plowboys Bovine Bold on Beef
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Old 07-07-2009, 04:09 PM   #17
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No votes for anything else like Byron's or Wolfe?
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Old 07-07-2009, 04:12 PM   #18
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Smokin Guns on everything...
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Old 07-07-2009, 05:40 PM   #19
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Quote:
Originally Posted by Scottie View Post
Smokin Guns on everything...
I agree,, but get the hot, it isn't that hot at all,,,,,,
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Old 07-07-2009, 06:31 PM   #20
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Quote:
Originally Posted by Northwoods Smoke View Post


What is the name of the second rub from the left?
Its a rub I produce(see my signature)
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Old 07-07-2009, 07:19 PM   #21
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No votes for anything else like Byron's or Wolfe?
I've bought Bad Byron's and like it but it's getting to expensive. Like Wolfe rub and have been using the original on everything. Took 2nd place in a ribs only contest using it and a cherry chipotle sauce. That combo will be what I'll be using until I find something different.

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Old 07-07-2009, 07:47 PM   #22
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Commercial
Pork: Billy Bones Competition (green label) (if ribs I do a 50/50 mix with his xxx Cherry rub)
Beef: Billy Bones Beefmaster for roast, montreal for steaks
Poultry: Weber's Kickn Chicken

Homemade:
Pork: haven't found the perfect one yet
Beef: my cajun beef rub
Poultry: Poultry Perfect Rub made from Smoke and Spice
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Old 07-08-2009, 04:26 PM   #23
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Quote:
Originally Posted by Scottie View Post
Smokin Guns on everything...
Works good with chicken?
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Old 07-08-2009, 04:56 PM   #24
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I love adams rib rub on all my pork., I also use the dutch farmers market pork and beef rub for my beef.
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Old 07-08-2009, 05:35 PM   #25
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You'll probably get as many choices as there are brethren...try these...they seem to be fairly popular...

Chicken...Plowboy's "Yardbird"
Beef...Plowboy's "Bovine Bold"
Pork...Bad Byron's "Butt Rub"

I mainly do my own though...my favorite is a kicked up version of Dr. BBQ's "Big Time BBQ Rub". Have fun!
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Old 07-08-2009, 06:39 PM   #26
Grillman
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Cool rubs

Wow...you opened a can of worms....or rather a can of seasoning.
You might just try a few that sound interesting to you; and see
which one you like best.
If you're in a pinch, you can use Lawry's Seasoned Salt.
You can give it a bigger flavor by adding black pepper, Garlic,
and Paprika.
But; try a few and see which one fits your style of cooking.
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Old 07-08-2009, 06:45 PM   #27
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I'm surprised no one has mentioned Hen and Hog Dust and Heffer Dust from Spicewine Ironworks. These and Plowboy's rubs are my favorites.
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Old 07-08-2009, 07:00 PM   #28
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Great Thread.... Does anyone have an opinion on Stubs?
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Old 07-08-2009, 07:04 PM   #29
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I like to make my own.

But until then I use common bottled methods.
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Old 07-08-2009, 07:12 PM   #30
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homebbq.com rib rub
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