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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-22-2008, 12:13 AM   #1
BBQ Grail
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Default Keep Spices/Rubs dry

I read about these in this months Saveur and Gourmet Magazines. There have been many threads over the years on keeping spices and rubs dry and clump free.

I'm going to order these and give it try.

www.dryspice.com
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Old 11-22-2008, 07:04 AM   #2
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Let us know how they work out. I could probably use a few.
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Old 11-22-2008, 07:43 AM   #3
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11 buck for 10 isnt bad if they work. I have never heard of this before, but sure need them. A lot cheaper than the Mason jars I have.

Curious to the outcome, though it will be awhile before a result.
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Old 11-22-2008, 09:47 AM   #4
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Isnt this the same stuff you often find in little paper/fiber packets in all types of things??
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Old 11-22-2008, 12:27 PM   #5
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i've seen those lately in bottles of ibuprofin & such. try raiding the meds cabinet.
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Old 11-22-2008, 01:33 PM   #6
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Ummm. isn't dry rice in your shakers cheaper? This is my method. It's cheap, it's available, and it works fantastic. I shake rubs on though. Not sure how it would work with those that dump.
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Old 11-22-2008, 02:42 PM   #7
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A soda cracker in the container also work too!
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