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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-17-2020, 06:41 PM   #1
rwalters
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Default Pork belly burnt ends straight off the MAK

Morsels of meat candy... or should I call them meat crack... lol.








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Old 02-17-2020, 06:48 PM   #2
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Those look stunning! I’ve never made those before..I should change that


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Old 02-17-2020, 06:52 PM   #3
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One of my favorites to cook. Those look like perfection.

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Old 02-17-2020, 07:12 PM   #4
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Beautiful color!
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Old 02-17-2020, 07:52 PM   #5
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Made them for the first time today so I know you ate good. Definitely will make them again.
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Old 02-17-2020, 08:08 PM   #6
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Yes please!
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Old 02-17-2020, 08:31 PM   #7
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Those looks amazing!
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Old 02-17-2020, 08:36 PM   #8
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Old 02-17-2020, 08:49 PM   #9
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Really an easy cook... Bought an 11 lb pork belly at Costco. Removed 80% of the fat cap. Probably won’t do that next time as I absolutely love the bits of rendered fat. Cubed it into 1” squares. Applied rub and placed on the MAK at 245°. Started spritzing at the 90 min mark and every 40-45 mins thereafter. Kept the exterior moist during the cooking process. Cooked them for about 7 hours at that temp until I had the color I wanted. At that point they were all sitting around 160° which kind of surprised me. I was expecting them closer to 180°. Needing to hurry things along, I decided to apply the glaze and place in the pan... I then kicked the MAK to 300° for about 60-75 mins. That took them to about 200° and they were probing like butter. The glaze consisted of Kinder’s organic BBQ sauce/raw organic honey/apple juice. I like to dilute the glaze down to a runny syrup like consistency. I tossed the meat in the glaze which was in a large bowl and then placed each piece in the aluminum pan you see pictured. You don’t want them sitting in a puddle of glaze when you start the “burnt ends” process. Glaze them and finish them... not braise them [emoji846]
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Old 02-18-2020, 06:17 AM   #10
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I'm drooling and reminding myself to make these again!
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Old 02-18-2020, 07:13 AM   #11
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Yum!
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Old 02-18-2020, 07:14 AM   #12
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I would love some of those
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Old 02-18-2020, 07:22 AM   #13
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They look excellent!
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Old 02-18-2020, 02:15 PM   #14
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Those are awesome looking. I need to do these.
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Old 02-19-2020, 09:13 AM   #15
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those look excellent...what type of rub?
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