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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-17-2020, 12:18 PM   #1
kickedaside05
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Default New Smoker New Meats With Pron

Couldn't wait any more. Got spare ribs, pork belly, and beef cheek seasoned on the new T&K reverse flow. I have never smoked beef cheeck or pork belly before. This is the largest single smoke I've done, and I can tell my inexperience doing different meats at the same time. Hope it turns out for me.
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Old 02-17-2020, 12:21 PM   #2
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It’s gonna be good!


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Old 02-17-2020, 12:21 PM   #3
Mike Twangzer
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great start ... and truck loaded up with lump ....
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Old 02-17-2020, 12:25 PM   #4
kickedaside05
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Went to Lowes this morning and picked up Royal oak briquettes. Have some cherry wood in the basket and sitting right in front of the smoker. Way more fun than watch8ng paint dry.
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Old 02-17-2020, 12:47 PM   #5
KClandcruiser
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Looks like you're off to a great start! Those T&K smokers look awesome
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Old 02-17-2020, 02:05 PM   #6
pjtexas1
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Congrats! That's a great looking cooker. Nice load of meat too.

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Old 02-17-2020, 02:09 PM   #7
a7las
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Beautiful smoker! Killer way to spend a Monday!
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Old 02-17-2020, 02:28 PM   #8
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Everything looks great on your meat prep and that T&K is impressive!
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Old 02-17-2020, 02:30 PM   #9
ShadowDriver
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I see great things in store.

Get that baby dirty!
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Old 02-17-2020, 03:04 PM   #10
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Fantastic!



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Old 02-17-2020, 03:30 PM   #11
kickedaside05
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Beef cheeks are good. Getting ready to pull them. Here is some pron beef done and the pork getting wrapped.
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Old 02-17-2020, 04:10 PM   #12
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Your definitely going to be eating good.
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Old 02-17-2020, 05:16 PM   #13
kickedaside05
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So I don't know what I did wrong on the beef cheek, but it wasn't good. Luckily it was also the cheapest thing in the smoker. Ribs were good and the pork belly was delicious. Next week will be a brisket for my dad's birthday
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Old 02-17-2020, 05:37 PM   #14
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I missed my invite again.
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Old 02-18-2020, 12:30 AM   #15
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Quote:
Originally Posted by kickedaside05 View Post
So I don't know what I did wrong on the beef cheek, but it wasn't good. Luckily it was also the cheapest thing in the smoker. ...
What was wrong with them? Too tough? No flavor? Bitter?
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