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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-11-2020, 07:08 PM   #76
Mat
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https://ibb.co/6mBV9TW

I got the ex6.
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Old 02-11-2020, 07:19 PM   #77
Hinds15
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I have been following along in one of the facebook groups. Been some issue's which seem mostly user error and the few cooks I've seen look pretty good.
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Old 02-11-2020, 09:17 PM   #78
tom b
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Quote:
Originally Posted by Mat View Post
https://ibb.co/6mBV9TW

I got the ex6.
Get to smoking already man...
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Old 02-11-2020, 09:18 PM   #79
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I need to see some action please
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Old 02-12-2020, 08:52 AM   #80
NickTheGreat
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Wheres the beef?!!?

Or pork.
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Old 02-12-2020, 09:24 AM   #81
zanna5910
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Everyone speaking of groups and whatnot, do you have links? Is it okay to post those? If not, can you message me them, I'd like to take a look. Thanks.
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Old 02-12-2020, 11:05 AM   #82
Hinds15
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Everyone speaking of groups and whatnot, do you have links? Is it okay to post those? If not, can you message me them, I'd like to take a look. Thanks.
https://www.facebook.com/groups/500556503881001/
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Old 02-12-2020, 05:48 PM   #83
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Hey Mat what's cooking? Inquiring minds want to know!
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Old 02-12-2020, 06:41 PM   #84
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Yeah, what he said ^^^^
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Old 02-12-2020, 07:08 PM   #85
Servo
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Quick kudos to all that stepped up to be early adopters... always risky to jump right into a new product and have to get through all the warts and bruises. Allows the rest of us to assess and figure out if we want to dive in. Also probably really helps Weber improve it. Thank you!
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Old 02-12-2020, 07:38 PM   #86
4ever3
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Come on Mat!!!


Mine is still sitting on Weber’s dock!!!

I need to live vicariously through you!!!
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Old 02-12-2020, 08:26 PM   #87
mhearne
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Assembled my ex6 today. Initial thoughts:

Assembly: A bit of a pain, but well organized packages. Took about 2.5 hours by myself (i'm not that handy).

Build Quality: Probably most impressed. Feels like another league from my daniel boone from 5-6 years ago. Yoder YS640 (use for comps) is a bit beefer than the Weber, but I don't think that'll make a big difference.
Surface area: Feels pretty damn big. Good enough for most backyard folks.

Performance: Too early to say. With a wind chill of -15, it maintained about 460F internal while doing some chicken thighs. No real flame ups that I could tell, but noticeable flame. The bars seemed to do the job. There seemed to be a little variation from side to side, but will need to test more.

Flavor: Good, but I don't think boneless, skinless chicken thighs are a real test. Will try something else over the weekend.

App: I need to finish setting up the app tomorrow. It failed to update once over bluetooth but I was probably 50ft away so likely out of range.

On Grill Controls: Simple and easy. Like them.
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Old 02-12-2020, 08:32 PM   #88
gtsum
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Quote:
Originally Posted by mhearne View Post
Assembled my ex6 today. Initial thoughts:

Assembly: A bit of a pain, but well organized packages. Took about 2.5 hours by myself (i'm not that handy).

Build Quality: Probably most impressed. Feels like another league from my daniel boone from 5-6 years ago. Yoder YS640 (use for comps) is a bit beefer than the Weber, but I don't think that'll make a big difference.
Surface area: Feels pretty damn big. Good enough for most backyard folks.

Performance: Too early to say. With a wind chill of -15, it maintained about 460F internal while doing some chicken thighs. No real flame ups that I could tell, but noticeable flame. The bars seemed to do the job. There seemed to be a little variation from side to side, but will need to test more.

Flavor: Good, but I don't think boneless, skinless chicken thighs are a real test. Will try something else over the weekend.

App: I need to finish setting up the app tomorrow. It failed to update once over bluetooth but I was probably 50ft away so likely out of range.

On Grill Controls: Simple and easy. Like them.
NICE! That thing looks pretty dang big...can hold a ton of meat I bet
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Old 02-12-2020, 08:39 PM   #89
mcyork28
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Nice, can't wait to get mine.

Quote:
Originally Posted by mhearne View Post
Assembled my ex6 today. Initial thoughts:

Assembly: A bit of a pain, but well organized packages. Took about 2.5 hours by myself (i'm not that handy).

Build Quality: Probably most impressed. Feels like another league from my daniel boone from 5-6 years ago. Yoder YS640 (use for comps) is a bit beefer than the Weber, but I don't think that'll make a big difference.
Surface area: Feels pretty damn big. Good enough for most backyard folks.

Performance: Too early to say. With a wind chill of -15, it maintained about 460F internal while doing some chicken thighs. No real flame ups that I could tell, but noticeable flame. The bars seemed to do the job. There seemed to be a little variation from side to side, but will need to test more.

Flavor: Good, but I don't think boneless, skinless chicken thighs are a real test. Will try something else over the weekend.

App: I need to finish setting up the app tomorrow. It failed to update once over bluetooth but I was probably 50ft away so likely out of range.

On Grill Controls: Simple and easy. Like them.
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Old 02-13-2020, 04:29 AM   #90
AUswimKC
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Looking good!
Those wheels make me laugh. So puny. Like a 350# body builder with size 6 shoes.
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