MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-25-2015, 12:22 AM   #16
chambersuac
somebody shut me the fark up.

 
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Join Date: 04-02-09
Location: San Antonio, TX
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Those are expensive. I saw some knives at the dollar store for much less. Plus, if you boil your ribs long enough, they'll fall off the bone and you won't need to cut them. Pork is supposed to be pulled. Brisket is beef, just use a steak knife. You can use a steak o ice on veggies, too. Then, you have more money for RC colas and moon pies
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