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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-22-2011, 10:16 AM   #1
is one Smokin' Farker
energyzer's Avatar
Join Date: 08-23-10
Location: Nebraska
Question cubed or round steak on the grill

Anyone have any good ideas for cubed or round steak on the grill? I've done chicken (country) fried steaks in the house, but looking for something on the grill.
Charbroil gas, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere, Lg. BGE
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Old 03-22-2011, 12:05 PM   #2
Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas

Could try chicken fried steak on a nice hot grill. I have seen a few threads of battered chicken cooked on a hot grill. Pictures show it turned our very well.
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Thanks from:--->

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