MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-18-2020, 11:27 AM   #16
Big George's BBQ
somebody shut me the fark up.


 
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Looks like you had a really nice day
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Old 02-18-2020, 11:37 AM   #17
SweetHeatBBQnSC
is one Smokin' Farker

 
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Nice cook and beautiful smoker!
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Old 02-18-2020, 02:12 PM   #18
kickedaside05
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[QUOTE]
Originally Posted by kickedaside05 View Post
So I don't know what I did wrong on the beef cheek, but it wasn't good. Luckily it was also the cheapest thing in the smoker. ...
What was wrong with them? Too tough? No flavor? Bitter?/QUOTE]

They probed tinder but was tuff when pulling. The fat had the consistency of a big snot ball. Thanks everyone for the kind words. I have a ton of pork in the refrigerator now. Next is a brisket on Saturday with pron to follow.
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Thanks from:--->
Old 02-19-2020, 06:24 AM   #19
LordRiffenstein
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Wow, that's a beautiful smoker, congratulations!
Beef cheeks are a tough cut to get right, looks like all the other stuff was a home-run though!
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Old 02-19-2020, 07:50 AM   #20
fwdiii
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Congrats on your new smoker....it's a beauty!! Also, GREAT first smoke, it all looked delicious!!
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Old 02-19-2020, 04:32 PM   #21
cowgirl
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It all looks great! Congratulations on the new smoker!


I simmer or braise beef cheeks, shred the meat, remove the fat and icky stuff. Then keep bags of beef cheek meat in the freezer for quick taco meals...the meat is rich...bout like rib meat only better.


https://cowgirlscountry.blogspot.com...eek-tacos.html

https://cowgirlscountry.blogspot.com...-on-comal.html
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Old 02-21-2020, 08:32 PM   #22
jimbolyo
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Man, that looks good!!
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