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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-18-2020, 11:27 AM   #16
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George

Looks like you had a really nice day
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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Old 02-18-2020, 11:37 AM   #17
is one Smokin' Farker

SweetHeatBBQnSC's Avatar
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy

Nice cook and beautiful smoker!
Isaiah 41:10-Sweet Heat BBQ-Competition Team
Whole Hog Cooker;Weber Kettle 22";WSM 22.5"(BERTHA) Clemson Orange Mk4 Thermapen
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Old 02-18-2020, 02:12 PM   #18
On the road to being a farker
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Join Date: 01-26-20
Location: Ohio
Name/Nickname : Flash

Originally Posted by kickedaside05 View Post
So I don't know what I did wrong on the beef cheek, but it wasn't good. Luckily it was also the cheapest thing in the smoker. ...
What was wrong with them? Too tough? No flavor? Bitter?/QUOTE]

They probed tinder but was tuff when pulling. The fat had the consistency of a big snot ball. Thanks everyone for the kind words. I have a ton of pork in the refrigerator now. Next is a brisket on Saturday with pron to follow.
Kamado Joe Classic III, T&K Medium Reverse Flow
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Thanks from:--->
Old 02-19-2020, 06:24 AM   #19
is One Chatty Farker

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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri

Wow, that's a beautiful smoker, congratulations!
Beef cheeks are a tough cut to get right, looks like all the other stuff was a home-run though!
20x40" Nette Lette offset - Yoder YS640 Comp Cart - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven
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Old 02-19-2020, 07:50 AM   #20
is one Smokin' Farker
fwdiii's Avatar
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred

Congrats on your new's a beauty!! Also, GREAT first smoke, it all looked delicious!!
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Old 02-19-2020, 04:32 PM   #21
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

It all looks great! Congratulations on the new smoker!

I simmer or braise beef cheeks, shred the meat, remove the fat and icky stuff. Then keep bags of beef cheek meat in the freezer for quick taco meals...the meat is rich...bout like rib meat only better.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 02-21-2020, 08:32 PM   #22
Got Wood.
Join Date: 02-27-10
Location: Fletcher, OK

Man, that looks good!!
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