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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-16-2020, 11:05 AM   #16
Nomamm
On the road to being a farker

 
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Join Date: 12-10-18
Location: Carson City Nevada
Name/Nickname : Ryan
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Welcome, have fun with the adventure
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Old 02-16-2020, 02:43 PM   #17
MisterChrister
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Join Date: 04-28-12
Location: Wis-con-sin
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Welocme to the asylum, Brian! You can check out anytime you like, but you can never leave!
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Old 02-16-2020, 04:35 PM   #18
SmokinAussie
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Join Date: 10-19-09
Location: Melbourne, VIC
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Welcome Brian!

We're all a little crazy here. Helps if you are too!
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Old 02-17-2020, 06:11 AM   #19
TC Smoke & Que
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Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Brian, Welcome to the Brethren!
Yeah, some are crazy but all Love the Cook.
You will enjoy this site and it will help with the learning curve in the Art of the Que. The questions are Not "dumb", they will be answered and the Pics will be appreciated.

From another Tar Heel.
Bertie County / Roxobel
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Old 02-17-2020, 07:49 AM   #20
PaPaQ
is One Chatty Farker
 
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Location: Midland, NC
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Welcome to the forum Brain!
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Old 02-17-2020, 02:18 PM   #21
cfrazier77
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Join Date: 12-26-15
Location: Denver, PA
Name/Nickname : Craig
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Welcome! Smoking meat can be addictive, but it is a fun and great hobby.
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Old 02-18-2020, 12:31 AM   #22
Sid Post
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Welcome!
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Old 02-18-2020, 08:13 AM   #23
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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That bis a Great Tutorial that Titch posted for you
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Old 02-18-2020, 10:59 AM   #24
SweetHeatBBQnSC
is one Smokin' Farker

 
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Location: Johnsonville, SC
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Welcome and congratulations on becoming a Brethren! Now lets see those cooks!
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