Scenario #1

B

bbqjoe

Guest

• Jun 9, 2006

• #1

You place a twenty pound turkey in a 350* oven to cook overnight.
Upon entering the kitchen the next morning you find the oven is off.
You take the temperature of the bird, and your thermometer reads 115*

What should you do?
___________________________________________________________________

The answer is throw it away.
There is no knowing how long this bird has been in the danger zone.

 

Last edited by a moderator: Jun 10, 2006

cmcadams

Quintessential Chatty Farker

Joined

Feb 15, 2006

Location

Waynesville, Ohio

• Jun 9, 2006

• #2

I noticed that 'Server Turkey tartar' is NOT an option here

 

wnkt

is Blowin Smoke!

Joined

Jun 8, 2006

Location

Upstate South Carolina

• Jun 9, 2006

• #3

I'd say throw it out. No telling how long that turkey was sitting with the oven off. Some nasty things could be growing in there

 

FatDad

is Blowin Smoke!

Joined

Jul 7, 2004

Location

Richardson, Texas

• Jun 10, 2006

• #4

Toss it !

 

Kevin

Quintessential Chatty Farker

Joined

Feb 6, 2005

Location

Southern Minnesota

• Jun 10, 2006

• #5

And get a new stove.