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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-30-2016, 10:09 PM | #1 |
is one Smokin' Farker
Join Date: 03-15-16
Location: USA
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22lbs of shoulder on the PBC
Cooking there butts for tomorrow's office party. Injected with Chris Lilly's apple juice injectio and ruled down one my favorite pork rub. Adding a few hickory chunks as well. Hope everything turns out when I check it in the morning
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Thanks from: ---> |
10-30-2016, 10:17 PM | #2 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Good luck brother! Sounds like a good plan....Let us know how it turns out.
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Thanks from:---> |
10-30-2016, 10:43 PM | #4 |
is one Smokin' Farker
Join Date: 03-15-16
Location: USA
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Will do. Thanks guys
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10-31-2016, 05:57 AM | #5 |
is one Smokin' Farker
Join Date: 03-15-16
Location: USA
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Just pulled and wrapped everything at about 170. Normally I do not like to wrap but due to time constrains what can you do.
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10-31-2016, 03:25 PM | #7 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Great job. That's a lot of meat.
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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10-31-2016, 04:33 PM | #8 |
is one Smokin' Farker
Join Date: 08-06-14
Location: West Virginia
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I have done a few over night cooks with the pbc also and it performed flawlessly, for the price maybe the best cooker on planet earth .......
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270 smokers large PBC Vision kamado classic B series |
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10-31-2016, 07:58 PM | #9 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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Thanks from: ---> |
10-31-2016, 09:57 PM | #10 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Glad it turned out well wormy!
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Thanks from:---> |
10-31-2016, 10:23 PM | #11 | |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Quote:
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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Thanks from:---> |
11-01-2016, 08:49 AM | #12 |
is one Smokin' Farker
Join Date: 03-15-16
Location: USA
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I will say tha I am not sure if the injection added much flavor but I certainly think it made the should more moist. I could be wrong though
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