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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-04-2017, 06:26 PM | #16 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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You can no longer fly the Texas flag at your place.
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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12-04-2017, 06:31 PM | #17 | |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Now I am the same way. Haven't drank more than three beers in decades. Now wine, THAT I can still put away, cognac or bourbon too, but I will pay for it dearly.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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12-04-2017, 06:31 PM | #18 |
is One Chatty Farker
Join Date: 04-21-17
Location: Denver, Colorado
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Pitmaker Vault! True stickburning with set and forget. I cooked lunch over a baby fire and I’m still holding 200 six hours later, I’m curious how long it’ll go before dropping, it’s 34 degrees outside BTW
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Battleship Row: --Pitmaker Vault IVC (Charcoal Metallic) “Dreadnought” --Shirley Fabrication 24x50 Traditional Door Patio (3/8” CC/FB) "Precious Metal" "...can't you see? Sometimes your words just hypnotize me and I just love your flashy ways. Guess that's why they broke and you're so paid!!!" |
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12-04-2017, 06:35 PM | #19 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I nearly fell off the couch.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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12-04-2017, 06:36 PM | #20 |
On the road to being a farker
Join Date: 08-14-17
Location: Commerce Twp, MI
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Nothing ruins one's desire to cook with a stick burner like a COS. The truth is, it's not for everyone. Most of my friends think I am crazy to get it up in the middle of the night to tend to a fire. That is until they eat the food. What they don't understand is that I find enjoyment in the process but even I don't want to do it all of the time which is why I own a BGE. Both tools produce great BBQ but I take a lot of satisfaction in being able to cook with a wood fire. My best BBQ comes off of the stick burner according to everyone who eats it.
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LSG 24x40, BGE (Large) |
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12-04-2017, 06:39 PM | #21 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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On the positive side you have so many options to produce the Que you love.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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12-04-2017, 06:49 PM | #22 | |
Knows what a fatty is.
Join Date: 08-28-07
Location: Granbury, TX
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Chud 115 and Mini Chudbox Pro Traeger Steer, Pizza Party Oven |
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12-04-2017, 07:21 PM | #23 |
Found some matches.
Join Date: 06-18-17
Location: Ridgefield CT
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First came the Big Green Egg. I was mad everyday that I had to goto work and not cook on the Egg. Then came the Lang, 8 cooks so far, still not 100% it's for me. Like it was said, you have to micromanage the sticks and temps. On the Egg, set it and walk away. Then the stick burner does give you the excuse that I can't do any house chores
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12-04-2017, 07:23 PM | #24 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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I got less flak for using a mayo slather on my brisket.
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Boathouse Smokers Big Black Cabinet |
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12-04-2017, 07:29 PM | #25 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I only use a Stickburner at The Texas Bashes, rest of time I use my Masterbuilt Electric.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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12-04-2017, 07:34 PM | #26 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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I think the reason why I never fell into the phase of not liking my stick burner because I learned to not sweat the small stuff from the start. I cook at a temp range. If it’s too hot it’ll be done quicker too cool it’ll take longer. I let it do it’s thing and that’s what I enjoy. Don’t get me wrong...losing sleep sucks. But it’s what I enjoy and that’s why I do it.
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Stick burner. |
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12-04-2017, 07:36 PM | #27 | |
is one Smokin' Farker
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
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Larry
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Larry I fix stuff and I know things. |
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12-04-2017, 07:37 PM | #28 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Different strokes...
If everyone liked stick burners there’d be no other type of cookers sold.
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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12-04-2017, 07:44 PM | #29 | ||||
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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yes sir!
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in actuality, from what Ive heard/ read, the true bbq was using embers, not wood - and this wood deal is fairly new? Quote:
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I say that to say, this was not my first rodeo on the offset, and who knows it may not be my last. Quote:
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12-04-2017, 07:45 PM | #30 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Yep! The day that pushed me over the edge to buy a stick burner was when I went to brethren GTR's house for pig picking holiday party IIRC 4 years ago. The best dang bbq I tasted ever. Greg loaded up a big zip lock bag of leftovers for me to take home and the pleasant aroma of meat and smoke filling the interior of the car is still fresh in my mind. It is different. And yes COS's kill dreams.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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