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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-02-2013, 01:18 PM
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#46 |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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if i had my druthers it'd be two backwoods chubby G2's, or humphry's.
-solid build -rock steady temps for long periods of time -very fuel efficient -capable in all weather -compact, "lightweight" -having two allows for versatility and ample space -can fire up just one at home for practice, or both if cooking for a large crowd
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: Last edited by boogiesnap; 07-02-2013 at 02:07 PM.. |
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07-02-2013, 01:23 PM
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#47 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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MAK 1 Star, MAK 2 Star, Backwoods G2 Chubby mounted on the porch if an Extreme BBQ Trailer!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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07-02-2013, 01:38 PM
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#48 |
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On the road to being a farker
Join Date: 04-20-10
Location: Niagara Falls, ON
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I compete with one Yoder 640 and two Broil King Kegs ... could get away with only one Keg instead of two if I really wanted two.
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TAURUS BBQ - Championship Cooking |
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07-02-2013, 01:51 PM
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#49 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Good thread. I don't know if this has been asked before, either, but this may be a sticky-worthy discussion.
When you guys post your favorite pits, try and say why you like them too. Arlin
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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07-02-2013, 02:31 PM
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#50 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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Used to cook on a Ole Hickory CTO.
Great cooker, but a PIA to load & unload when all you have is a small flatbed trailer with a grated ramp. The Jambo came last Memorial Day. Rock solid and reliable. We set the exhaust damper and door once we get the small fire in it and it holds like a champ. Very quick to recover when we do have to get into it so much. For a stick burner (I own another one that I use at home), it's odd that you just don't have to worry about it. PLUS, last year we had a couple of contests where we had to do some emergency re-wiring on it because the fan stopped working. THAT freaked us out. It's nice to be completely independent of any power needs with the Jambo too. We cook the big meats at one temp and then after wrapping, we drop the temp down 25 degrees for the ribs and chicken. All it takes is a quick adjustment on the stack. Uses surprisingly little fuel for the cook too.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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07-02-2013, 02:34 PM
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#51 | |
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is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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Quote:
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07-02-2013, 02:50 PM
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#52 |
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Quintessential Chatty Farker
  Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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I USE my old Lang 84. However, if I WIN a free one, I'll use a backwoods...
http://www.bbq-brethren.com/forum/sh...d.php?t=164814
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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07-02-2013, 08:22 PM
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#53 |
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Knows what a fatty is.
Join Date: 07-12-12
Location: Knightdale, NC
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We'll be using two 22.5 WSMs with the Cajun Bandit Stacker in our first comp.
They're relativly cheap. They hold temp well, and need very little tampering when compared to most off sets. If I need insulation, I've found that a water heater blanket works wonders. They transport easily enough in the back of the BAV (Big A** Van). One of these days I might be able to afford something nicer but I do have a soft spot for the WSM.
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22.5" WSM & 22.5" Weber Kettle w/ rotisserie “How did it get so late so soon? It's night before it's afternoon. December is here before it's June. My goodness how the time has flewn. How did it get so late so soon?” ~Dr. Seuss |
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07-02-2013, 08:33 PM
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#54 |
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On the road to being a farker
Join Date: 07-08-12
Location: Conway, AR
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We just added the G2 Chubby. We love the Gater. Once going with the guru it's set it and forget it, not to mention it cooks great. We haven't done too bad with it either!
Chubby and Gator.jpg
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EPIC BBQ CRU - Gateway Drums - Insane Can Posse |
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07-02-2013, 08:41 PM
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#55 |
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is One Chatty Farker
Join Date: 09-14-12
Location: Springfield, MO
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Gateway Drums. I like my first one so much, I just ordered another. Truly effortless to hold a temp and the flavor is second to none!
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Gateway Drums - THE Insane Can Posse - gettinbasted.com |
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