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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2013, 05:56 PM
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#1 |
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Knows what a fatty is.
Join Date: 04-18-12
Location: Nashville, TN
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Todays Boston Butt with pics
Picked up a 5.5lb butt from Savealot the other day. Seasoned her up this morning while the grill warmed up. Nothing special just the Kroger brand rub. Put the meat on about 9:00 AM and took it off alittle after 4. It was rainy as hell and a bit windy but I kept the temp between 240 and 300 for the most part. Used my usual mixture of the blue bag and hickory chunks. Let sit for an hour and then shreded. Made up some slaw and alittle Jiffy cornbread as well. By the way I love Jiffy, reminds me of my childhood days.
 Enjoy guys.Last edited by cardman; 04-03-2017 at 06:21 AM.. |
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01-13-2013, 06:10 PM
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#2 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Lookin quite good there!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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01-13-2013, 06:17 PM
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#3 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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01-13-2013, 07:45 PM
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#4 |
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is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Looks great!
Corn muffins are perfect with pulled pork.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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