|
|
|||||||
| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
 |
|
|
Thread Tools |
04-19-2010, 11:37 PM
|
#16 | |
|
Quintessential Chatty Farker
  
Join Date: 11-12-06
Location: Des Moines, Iowa
|
Quote:
 . No matter what you turn in, if there's less than 6 pieces of each item somebody's gonna get upset. And try as he might, an upset judge is NOT going to give out a bunch of 9s.
__________________
Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
|
|
|
|
04-20-2010, 06:58 AM
|
#17 |
|
Knows what a fatty is.
Join Date: 05-22-07
Location: Dexter, Mo
|
Hold on
 As I recall I gave him a 9 for apperance and 88 after that. Actually entry 6 got 999 from me. Not because of what was in the box, but entry 6 would have won our table even if the other box had 6 legs and 6 thighs. If there are more items in the box we are told to sample each and average the score.
__________________
[FONT=Fixedsys][I]Lester,[/I][/FONT] [FONT=Fixedsys]Traeger 125[/FONT] [FONT=Fixedsys]Fish Cooker[/FONT] [FONT=Fixedsys]Members Mark Gasser[/FONT] [FONT=Fixedsys]Old Drum Smoker Grill[/FONT] |
|
|
|
|
04-20-2010, 12:02 PM
|
#18 |
|
Is lookin for wood to cook with.
Join Date: 04-15-10
Location: Wichita, Kansas
|
Is that a KCBS requirement?
|
|
|
|
|
04-20-2010, 04:02 PM
|
#19 |
|
Babbling Farker
 Join Date: 12-18-07
Location: Western burbs of Chicago, IL
|
Only requirement is at least 6 pieces. There is no restriction of what part. Cornish hen is also acceptable.
Judges could be upset if they don't get a piece if you turn in a variety without 6 pieces of each Most of the highest scorers use thighs We do breast, Skin on bone in.....guess I just like swimming upstream 
__________________
2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
|
|
|
|
04-20-2010, 07:19 PM
|
#20 | |
|
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
|
Quote:
 I've often wanted to experiment with turning in 6 individual breast meat pinwheels with the thighs but am too afraid it wouldn't get a good response...so I don't change....
__________________
Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
|
|
|
|
|
04-20-2010, 08:07 PM
|
#21 | |
|
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
|
Quote:
QUOTE] Correct Gary, but I have heard judges beotch about not getting burnt ends or whatever they are "entitled to". We're not supposed to do that  . We're only supposed to judge what is put in the box, as presented by the cook; BUT some folks either don't, or won't, get it  .
__________________
Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Chicken Thigh Pron | NewBBQer | Q-talk | 3 | 03-27-2011 02:16 PM |
| How do you get the perfect chicken thigh? | zombie barbecue2 | Competition BBQ | 30 | 09-10-2010 10:43 AM |
| Chicken thigh Question | SteadySmokin | Q-talk | 5 | 07-11-2010 01:09 PM |
| Fire extinguishers | jonboy | Competition BBQ | 28 | 04-27-2010 03:22 PM |
| foiling a chicken thigh | rookiedad | Competition BBQ | 5 | 06-26-2008 08:29 PM |
|
|
