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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2021, 05:44 PM | #61 |
Full Fledged Farker
Join Date: 07-03-14
Location: Defiance, Ohio
Name/Nickname : Tom
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I have been wanting one for quite some time but after I started using my pellet pooper the Weber Kettle has been neglected just received mine today and decided to put it to the test. I have a chicken on my rotisserie ring using the SNS. I never was happy with the baskets that came with the kettle as they did not seem to put out enough heat with the ring and I always had to replenish them before the chicken was done. So far think the SNS is going to do the job.
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Weber Performer Premium Copper with Vortex Cone & Onlyfire stainless rotisserie ring, Weber Smokey Joe, Trail Embers Triple Function Smoker with Hunsaker Vortex Fire Basket, Kitchen Aid Stainless Gasser, Q-Master Senior Temp Controller, Inkbird IRF-2S Digital Thermometer. Little Griddle GQ230 100% Stainless Steel griddle attachment, Pellet Pro 1190 Pellet Grill With searing station. |
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10-27-2021, 05:54 PM | #62 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-27-2021, 06:01 PM | #63 | |
is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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Quote:
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone |
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10-27-2021, 06:09 PM | #64 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from: ---> |
10-27-2021, 06:31 PM | #65 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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And burgers And beef ribs And picanha And crispy skin chicken thighs And crispy grill fried wings. Yes even with breading And even briskets
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from: ---> |
10-27-2021, 06:34 PM | #66 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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There's a ton more that I've done with the SnS both direct and indirect. Seriously guys, it transforms your kettle into a mean cooking/smoking machine. I mean it already is but makes it a breeze.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from: ---> |
10-27-2021, 06:36 PM | #67 |
Full Fledged Farker
Join Date: 07-03-14
Location: Defiance, Ohio
Name/Nickname : Tom
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[QUOTE=ssv3;4524768]Huge difference and you're going to love it sir. And as good as it gets for a kettle when searing steaks
The chicken was as good as any I have ever cooked. The family just loved it. Very juicy, flavorful, and the skin crisped up perfect. The wife never eats skin and when she ate a wing she tried the skin and I think she is hooked. I will have to get a thick steak out of the freezer for the weekend. The SNS was well worth the sale price and even at full price is a good deal. Here is the chicken right before I cut it up. One thing I did different was to only use SPOG to season it. Sometimes the simple basic seasonings turn out the best. 20211027_185355[1].jpg
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Weber Performer Premium Copper with Vortex Cone & Onlyfire stainless rotisserie ring, Weber Smokey Joe, Trail Embers Triple Function Smoker with Hunsaker Vortex Fire Basket, Kitchen Aid Stainless Gasser, Q-Master Senior Temp Controller, Inkbird IRF-2S Digital Thermometer. Little Griddle GQ230 100% Stainless Steel griddle attachment, Pellet Pro 1190 Pellet Grill With searing station. |
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10-27-2021, 06:38 PM | #68 |
is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
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You're all frikin' insane. Now I have to abandon my Highland stick burner, my Char Broil turkey fryer and probably my A-Smoke pooper to go down this new rabbit hole. Oh, and I forgot, my gasser rotisserie? Naw, I'll keep all and use intermittently. I will get more use out of my kettle, though, for sure. LOL
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10-27-2021, 06:45 PM | #69 | |
Full Fledged Farker
Join Date: 07-03-14
Location: Defiance, Ohio
Name/Nickname : Tom
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Quote:
__________________
Weber Performer Premium Copper with Vortex Cone & Onlyfire stainless rotisserie ring, Weber Smokey Joe, Trail Embers Triple Function Smoker with Hunsaker Vortex Fire Basket, Kitchen Aid Stainless Gasser, Q-Master Senior Temp Controller, Inkbird IRF-2S Digital Thermometer. Little Griddle GQ230 100% Stainless Steel griddle attachment, Pellet Pro 1190 Pellet Grill With searing station. |
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10-27-2021, 06:56 PM | #70 |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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That was a great deal. I passed because I have one of the originals and have only used it twice. I started using other cookers soon after getting it. I only use my kettle for wings with the Vortex these days.
I think I have a Smokenator for the kettle somewhere.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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10-27-2021, 07:33 PM | #71 | |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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I just unboxed mine and put it in my 26” kettle for safekeeping. It’s definitely a well engineered hunk o steel. Seems like it’s right at home in the 26er too.
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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10-27-2021, 11:14 PM | #72 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mine came just today. Can't wait to try it.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-28-2021, 07:42 PM | #74 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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You're gone love it the more you use it. It definitely has more umph than the measly weber baskets. I've never used those baskets they're still sitting somewhere in the garage.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-28-2021, 08:56 PM | #75 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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I think I’m going to break mine in with a slab of Prairie Fresh ribs - as best I can recall, I don’t believe I’ve ever done a “low and slow” cook on a kettle.
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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