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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-13-2022, 12:05 PM   #1
16Adams
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Default Naturiffic Gourmet Hot Salt

1:27:00 bike ride dodging folks hunting garage and estate sales. Hit a Yellow Tag Bin. Three more 1/2 inch NY Strip, full price bought some fresh wings and a bagged crispy salad. First time YT find was bacon wrapped asparagus. Looks great 5-6 bundles of four $3. So a steak, wings, bacon wrapped asparagus and a salad for today's cook.

Naturiffic hot salt with lime in a Miller Lite. Popped top at 12:01
Cheers

Last edited by 16Adams; 09-07-2022 at 04:23 PM..
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Old 08-13-2022, 12:15 PM   #2
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Love the hot salt, Never tried it with beer.

And 12:01 is not too early. Especially if you'll be tending fire in this heat.
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Old 08-13-2022, 12:44 PM   #3
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Yellow tag life is treating you well Adams!

Just cracked a brewskie here too. Gonna steal your idea and try some of my hot salt in it.
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Old 08-13-2022, 01:06 PM   #4
16Adams
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Quote:
Originally Posted by SMOKE FREAK View Post
Love the hot salt, Never tried it with beer.

And 12:01 is not too early. Especially if you'll be tending fire in this heat.
Really good circling the rim of a Red Beer or Bloody Tequila and or Mary
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Old 08-13-2022, 01:12 PM   #5
16Adams
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Grand beverage

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Old 08-13-2022, 01:24 PM   #6
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Yer making me want a beer about now.
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Old 08-13-2022, 01:57 PM   #7
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The fire is lit in the WSM and I'm trying to catch up.
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Old 08-13-2022, 07:01 PM   #8
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That looks tasty, and enough additional flavors to cover the little Lite provides . I would happily drink it on a fishing trip.
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