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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-20-2008, 11:40 AM | #16 | |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Quote:
Congratulations! Sounds like you are already popular with those who know good food. It can only get better
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Rollin' Smoke BBQ - West |
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09-20-2008, 12:48 PM | #17 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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When you post pics, maybe you could share with us what was involved in getting ready to vend.
Licenses, permits, inspections, etc. I know its different everywhere but would like to heat about your situation!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
09-21-2008, 03:29 PM | #18 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Pics will be a few days I think the camera grapped out on me will have to take some more this week. In NY you need a mobile vending permit which is $30 dollars and since I have a truck built to their specs a preinspection was not needed. I had to get wriiten permission from the land owner were I am vending at and a town permit from the clerks office for $75.00 for the the first month and then half of that each month after that. I was inspected already and will be once a month and once you know what they are looking for it's qiute easy to comply.It was quite easy if you have the write equipment and a good spot. Hope this helps.
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I'MMM Back💪 |
09-21-2008, 09:16 PM | #19 |
On the road to being a farker
Join Date: 08-16-05
Location: Carmel, NY
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If you don't mind my askin' (and you may PM me if need be), but where can you be found?
I'm all over the the mid Hudson area (I live in lower Dutchess county) on the weekends...
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If you can't be a good example, then serve as a horrible warning.... |
09-21-2008, 09:36 PM | #20 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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You have a pretty big menu. We cooked as follows Friday and Saturday this week.
14 Butts, 12 Brisket, Burnt Ends, 12 Slabs, Tips, 40 Bratwurst, 30 4:1 Beef Weiners, 40 Pork Steaks, 12 Chickens, Beans, Potato Salad, Slaw
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
09-21-2008, 09:44 PM | #21 |
Full Fledged Farker
Join Date: 01-27-08
Location: Mooresville, NC
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List where you are located, I have a brother living in Coxsackie, I'll tell him to check you out
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KCBS CBJ WSM UDS |
09-22-2008, 04:45 AM | #22 |
Got Wood.
Join Date: 09-24-06
Location: Loudonville NY
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Awesome . You definetly need pictures !! Where are you guys set up I want to stop by for some grub .
Roy |
09-22-2008, 07:01 AM | #23 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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I am between catskill and coxsackie on 9w by the Drivein theater about 2miles before coxsackie if you are heading north on 9w. Come on down!!
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I'MMM Back💪 |
09-22-2008, 07:04 AM | #24 | |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Quote:
Thats a good day of cooking. are you doing whle or half chicken.
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I'MMM Back💪 |
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09-22-2008, 07:06 AM | #25 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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What a small world thats to funny. I will be open wednesday thru saturday have him introduce himself i will hook him up. My location is on the post before this one.
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I'MMM Back💪 |
09-22-2008, 08:21 AM | #26 | |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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Quote:
Ribs - $16 a slab, Tips - $5, Pulled Pork and Brisket $5, 16oz Pork Steak - $5, Brat - $3, Hot Dog $2, Pulled Pork and Brisket by the pound - $10
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
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09-22-2008, 01:48 PM | #27 | |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Quote:
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I'MMM Back💪 |
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09-22-2008, 03:33 PM | #28 |
is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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I started small, and always try to run out. I don't have a closing time. When I'm out I leave. 2 reasons, the rush starts early and I run out faster, so I can leave earlier, and, it leaves 'em wanting more!
Right now I am at by fec 500 capacity. Saturday morning I pulled in at 6:30am and had a guy waiting for brisket!! We were out of food by 1:00pm.
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[CENTER][B][/B] [/CENTER] [CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER] [CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER] [CENTER][I]Sponsored By: [/I][/CENTER] [CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER] [CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER] [CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER] |
09-22-2008, 05:23 PM | #29 |
Full Fledged Farker
Join Date: 07-19-04
Location: Long Beach, CA
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I'm excited to see others making money off roadside. Bigmista and I are planning to do markets to start and then grow from their. I'm sure he will be just as happy as you all are to be out of an office.
Can either of you tell me how you come up with your pricing? I get on Bigmista because I say he pulls numbers out of his a$$. |
09-22-2008, 05:25 PM | #30 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Dayum!!! Thats a lotta numbahs!!!
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
Tags |
catering, roadside vending, vending |
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